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The Ashton Hills Piccadilly Valley Pinot Noir 2023 is crafted from a blend of fruit sourced from several grower vineyards around the Ashton Hills estate. This approach imparts a diverse fruit character and vineyard expression while preserving the fine tannin structure typical of the Ashton Hills style. Bouquet: The wine...
Displays an attractive lively crimson colour with intensely floral and bright berry and cherry fruits integrated with secondary spicy, savoury and earthy complexities and followed by a soft, lingering palate supported by fine, silky tannins. This wine is drinking beautifully now but will grow in intensity and complexity as the...
This Pinot Noir is crafted from fruit grown by Alan in Piccadilly and Dave in Cudlee Creek. Pinot Noir is notoriously challenging to grow and make, but thanks to the skill and dedication of these growers, exceptional fruit has been produced. Two distinct fermentation techniques are employed in the...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
Pinot Noir from Lenswood in the Adelaide Hills. Alc/Vol: 13.0%
James Hamilton is making colourful, energetic wines that are on point with the drinking zeitgeist of Australia. He's keeping it simple. Fruit grown right, the wines made with very little tinkering or adjustments. And importantly, the wines are built for drinking in their youth. This is just the kind of...
With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
This Heirloom Vineyards Pinot Noir was produced from the Heirloom Adelaide Hills Vineyard in Kersbrook whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well seasoned first-use French oak barriques...
The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet...
Fruit for the Unfinished Business Pinot Noir is sourced from a selection of premium cool climate vineyards within the renowned Limestone Coast region. Vineyards are carefully selected based on their suitability for each wine's individual personality. W e look to warmer subregions for reds and cooler sub-regions for the whites. The wines are then...
The Emeritus is a selection of their better barrels and is a powerfully flavoured wine of some richness. Nevertheless true to its variety it is also quite elegant.. This wine has quite a deep colour for a Pinot Noir and this translates to the palate where the flavours are to...
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the...
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins. GI: Adelaide Hills (Mount Lofty Ranges, South...
Hand Picked and spontaneously fermented in small vats with varying amounts ’s of whole bunch clusters and whole berry. Ferments are hand plunged twice a day for gentle tannin extraction. The 2023 Vue Du Nord is comprised of 5 clones (777, 114, 115, MV6 and D5V12) and 25 individual ferments...
Detailed aromas of spice, dark cherry and brambly undergrowth. There is tannin and tension on the palate, but with the effortless grace of cool vintage fruit and freshness. Deceptively powerful for a cool and late vintage; one that grows and grows in the glass. Hand picked and sorted in the vineyard, around 80% of the grapes are then destemmed...
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