Showcasing South Australia

From the opportunity to take seedlings or cuttings from her garden, to tours of the facility. From back vintage masterclasses to glamping, Sue Bell has created an oasis of wine and food fun down in the Coonawarra. Sue believes wine alone is irresponsible and a bit strange, so has established a place to share life with wine in it. People are literally invited to see and get involved in the process.

Sue focuses on special parcels of fruit with no ferment larger than 1T primarily for herself and some contract work for local growers wanting to start their own brands.
Sue has a degree in Oenology from Adelaide Uni and some postgraduate studies in Viticulture. She has worked for some of the smallest and biggest wine companies in the world, with experience in most South Australian regions, Victoria, New South Wales, Tasmania and vintages in California and Bordeaux.

As well as having served on numerous industry boards at a regional, state and national level, Sue was dux of the prestigious Len Evans Tutorial and regularly judges at wine shows, including chairing regional and National shows.

Here at Regions, we feel her wines are wonderful expressions of the varieties she works with. Grab a few bottles from us, or go and visit her beautiful space in the Coonawarra where you can find her doing anything from working on her wines, making sour dough, gardening or planning her next fun offerings.