{"title":"DAOSA","description":"\u003cp\u003eWe have not seen an explosion in popularity of a sparkling like this for many years. DAOSA is on the tongues of South Australian and Australian drinkers alike. Lucy and Xavier are creating a brand of wines that are clearly a mark above the rest.\u003c\/p\u003e\n\u003cp\u003eIn 1995 and 1996, Xavier’s father Christian Bizot planted the Bizot Vineyard in the Piccadilly Valley, Adelaide Hills with various Chardonnay clones on the expert advice of Lucy’s father Brian Croser from Petaluma. \u003c\/p\u003e\n\u003cp\u003eIn 2009 they made their first sparkling wine from the Bizot Vineyard, a Blanc de Blancs. They named the sparkling wine DAOSA. In 2016 they made their first Pinot Noir sparkling base from selected Piccadilly Valley blocks which we manage, destined for our first release of the DAOSA Natural Réserve in 2018.\u003c\/p\u003e\n\u003cp\u003eHere at Regions, we consider these sparklings as benchmark wines for others to compare to.\u003c\/p\u003e","products":[{"product_id":"daosanaturalreservesparkling","title":"DAOSA Natural Reserve Sparkling","description":"\u003cp\u003eThis is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.\u003c\/p\u003e\n\u003cp\u003ePlanted by Charles “Chilly” Hargrave in 1987, the Summertown Vineyard (Piccadilly Valley) is one of the oldest vineyards in the Adelaide Hills. It is planted with Chardonnay and Pinot Noir and the fruit has always been used for sparkling wine – and some years for top end table Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe Bizot vineyard is situated in the heart of Piccadilly Valley, and is one of the highest vineyards in the valley at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope.\u003c\/p\u003e\n\u003cp\u003eThe terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Méthode Traditionnelle.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 12.8%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DAOSA","offers":[{"title":"Default Title","offer_id":39914683138257,"sku":"9336174001132","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/products\/regions_daosa_naturalreserve.png?v=1668910001"},{"product_id":"daosa-piccadilly-valley-sparkling-rose-2022","title":"DAOSA Piccadilly Valley Sparkling Rosé 2022","description":"\u003cp\u003eThis is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM.\u003c\/p\u003e\n\u003cp\u003eIt is a very complex style of rosé, with a pink salmon colour.  The strawberry aromas and subtle red blossom fragrances carry through on the palate, with a dry and spicy finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from several high altitude vineyard sites in the Piccadilly Valley, most of them with eastern aspects. All vineyards are on clay soils, with the geological formations mainly Basket Range Sandstone, Woolshed Flat Shale or Barossa Complex.\u003c\/p\u003e\n\u003cp\u003eAll the vineyards are at a minimum altitude of 500m, and were planted in the 1980s and 1990s. The Piccadilly vineyards are all managed by Terre à Terre, following the same strict management practices as the Crayères Vineyard, i.e. hand pruning (Guyot Double), shoot thinning, green harvest to control yields, and hand harvesting.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 13.0%\u003c\/p\u003e","brand":"DAOSA","offers":[{"title":"Default Title","offer_id":42451643564241,"sku":"9336174001187","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_daosa_sparklingroseNV.png?v=1735965798"},{"product_id":"delightful-daosa-3-pack","title":"Delightful DAOSA 3 Pack","description":"\u003cp data-start=\"40\" data-end=\"152\"\u003eFounded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( \u0026amp; Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. \u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"270\"\u003eDAOSA specializes in traditional-method sparkling wines made from estate-grown Chardonnay and Pinot Noir in the Piccadilly Valley. Their flagship wine, the DAOSA Natural Réserve, is crafted with minimal intervention, showcasing the region's unique terroir\u003cbr\u003eThe vineyards are located in the Piccadilly Valley, primarily centered around the historic Bizot Vineyard in Summertown, one of the valley’s highest sites at 550m altitude, planted mainly with Chardonnay and some Pinot Noir. \u003cbr\u003eSince 2016, additional blocks across Summertown, Uraidla, and Piccadilly have been managed, mainly for Pinot Noir used in their Natural Réserve. All vineyards are hand-pruned, hand-harvested, and managed sustainably with minimal chemical use.\u003cbr\u003eThe Piccadilly Valley, a cool-climate sub-region of the Adelaide Hills established in 2000, features complex ancient geology, varying slopes and orientations, and ideal conditions for producing high-quality sparkling wine grapes!\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"270\"\u003eThis 3 Pack contains the following sparkling wines:\u003cbr\u003e1x DAOSA Natural Reserve Sparkling\u003cbr\u003e1x DAOSA Piccadilly Valley Sparkling Rosé 2022\u003cbr\u003e1x DAOSA Blanc de Blancs 2021\u003cbr\u003eSave 5% off individual bottle pricing by buying this pack.\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Our team make every effort to ensure the listed vintage is delivered in our curated packs. However, as products are depleted, this may result in stock of varied vintages of which you may be sent. We appreciate your understanding on this. \u003c\/p\u003e","brand":"DAOSA","offers":[{"title":"Default Title","offer_id":42605721518289,"sku":"15103","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/delightful-DAOSA-MERGE.png?v=1746942482"},{"product_id":"daosa-blanc-de-blancs-2021","title":"DAOSA Blanc de Blancs 2021","description":"\u003cp\u003e\u003cspan\u003eThis is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. \u003c\/span\u003e\u003cspan\u003eThis wine is made following the principles of our Method Classic\u003c\/span\u003e\u003csup\u003eTM\u003c\/sup\u003e\u003cspan\u003e. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA pure expression of sparkling Piccadilly Valley Chardonnay with ripe stone fruit characters, fine bead, texture and long finish.\u003c\/p\u003e\n\u003cp\u003eThe Bizot vineyard is located in Summertown, in the heart of Piccadilly Valley sub-region in the Adelaide Hills, and is one of the highest vineyards in the valley at 550m altitude. It was planted by Petaluma in 1995\/1996 for DAOSA with Chardonnay. It was planted with several clones, including French “Burgundy” clones 76, 95, 96 and 277. It is also one of the first Australian vineyards to have been planted using rootstocks in part of the vineyard. The soil is red clay and sandy loams over a 70 million year old shale rock formation. The Chardonnay is planted on a north-north east facing slope, at a relatively high density of 3,200 vines per hectare.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 12.5%\u003c\/p\u003e","brand":"DAOSA","offers":[{"title":"Default Title","offer_id":42936752865489,"sku":"9336174001101","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_daosa_blancdeblancNV_1a1b802f-7ca4-4b1c-8e27-0ed19384a7b2.png?v=1768130092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/collections\/be550b60e8887a715b8d98aba0e2eae1.png?v=1668909572","url":"https:\/\/regionscellars.com.au\/collections\/daosa\/sparkling-white.oembed","provider":"Regions Cellars","version":"1.0","type":"link"}