{"title":"Hey Diddle","description":"\u003cp\u003eWhat do you get when you cross 2 Port Adelaide players, an avid winemaker and a pipe dream... Hey Diddle Wines. Tom Jonas (TJ), Brad Ebert (Ebo) and Ben Chipman (Chippy) have combined forces to produce interesting wines from the beautiful Barossa Valley. Different grape variants, modern techniques and a funky and fresh brand have contributed to creating Hey Diddle as we know it.\u003c\/p\u003e\n\u003cp\u003eFrom wonderful fresh styles such as Pinot Gris and Riesling to the super cool 'Super T' Italian blend of  Cabernet Sauvignon, Montepulciano and Bonvedro.\u003c\/p\u003e\n\u003cp\u003eThese guys have their finger on the pulse and are carving a new edge into the wine industry as we know it. Come into Regions and grab a couple of bottles and be sure to look out for what this gang do next.\u003c\/p\u003e","products":[{"product_id":"hey-diddle-shiraz-2025","title":"Hey Diddle Shiraz 2025","description":"\u003cp\u003eThe Hey Diddle Shiraz 2025 is a vibrant and expressive Barossa Valley Shiraz, showing a deep crimson colour with vivid purple hues. The nose is highly aromatic, with flowering herbs, thyme, bay leaf and violets layered over ripe blueberry and mulberry fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is plush and generously fruited, with dark berry flavours at its core and a lively thread of spice adding complexity. Fine tannins provide shape and structure, while the purity of fruit and natural freshness give the wine excellent drive and balance through the finish.\u003c\/p\u003e\n\u003cp\u003eSourced from the Schiller vineyard in the Hallett Valley at approximately 250 metres elevation, the fruit is grown on Biscay and clay loam soils and harvested by hand. The wine is made with minimal intervention, using whole-berry destemming, wild open fermentation, gentle basket pressing and nine months maturation in French oak hogsheads, before being bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 14.0%\u003c\/p\u003e","brand":"Hey Diddle","offers":[{"title":"Default Title","offer_id":43262458003665,"sku":"9351530008884","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_heydiddle_shiraz2025.png?v=1787313531"},{"product_id":"hey-diddle-super-t-cab-sauvmontebonvedro-2022","title":"Hey Diddle Super T (Monte\/Sang\/Cab Sauv) 2022","description":"\u003cp\u003eThe Hey Diddle Super T 2022 is a distinctive Barossa Valley blend of Cabernet Sauvignon, Montepulciano and Bonvedro in equal proportions. Garnet and ruby hues lead into an expressive bouquet of blackcurrant and cassis, layered with savoury notes of sage, oregano and clove.\u003c\/p\u003e\n\u003cp\u003eThe palate is powerful and fruit-driven, with Cabernet Sauvignon bringing richness and intensity while Montepulciano and Bonvedro add savoury depth and complexity. Layers of spice weave through the dark fruit, supported by tight, creamy French oak and a firm, structured finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked from vineyards around 250 metres above sea level and handled with a minimal-intervention approach. Gentle winemaking techniques, including whole-berry destemming and basket pressing, are followed by 12 months maturation in French oak, with the wine bottled without fining or filtration to preserve its purity and character.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 15.0%\u003c\/p\u003e","brand":"Hey Diddle","offers":[{"title":"Default Title","offer_id":43262458626257,"sku":"9351530008907","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_heydiddle_supert2022.png?v=1787313704"},{"product_id":"hey-diddle-montepulciano-2024","title":"Hey Diddle Montepulciano 2024","description":"\u003cp\u003eThe Hey Diddle Montepulciano 2024 is a juicy and expressive Barossa Valley red, opening with aromas of cherry, black pepper and violets alongside subtle earthy notes. The palate is smooth and generous, with ripe plum fruit at its core and layers of sweet spice adding warmth and complexity.\u003c\/p\u003e\n\u003cp\u003eFine tannins and balanced natural acidity keep the wine fresh and lively, giving the fruit plenty of shape without weighing it down. The result is an approachable, moreish style with savoury depth, vibrant fruit and an easy, persistent finish.\u003c\/p\u003e\n\u003cp\u003eSourced from the Heidenrich vineyard in Dorrien, Barossa Valley, at around 280 metres elevation, the fruit is grown on sand over deep loam and harvested by hand. The wine is made with minimal intervention using wild open fermentation, gentle handling and basket pressing, with 50% left unoaked and 50% matured for six months in barrel before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 14.0%\u003c\/p\u003e","brand":"Hey Diddle","offers":[{"title":"Default Title","offer_id":43262459052241,"sku":"9351530008891","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_heydiddle_monteNV_0957f39e-f875-461e-8c9e-5652f7ba9cbd.png?v=1787313819"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/collections\/9f518137abb697ceb2e50b1c70c278b4.jpg?v=1668909580","url":"https:\/\/regionscellars.com.au\/collections\/hey-diddle\/2025.oembed","provider":"Regions Cellars","version":"1.0","type":"link"}