Lansdowne Wine
Lansdowne is the family home in the Adelaide Hills. Many years after the first grapes were grown, the guys naturally progressed to making wines under the estate's name.
Early careers in traditional creative industries allowed them to approach wine differently. They were inspired to create wines that were refreshing for the eyes and palate.
Today the approach is still driven by creativity and change, with a focus on vineyard sustainability and a search for wines suited to Australian conditions.
Lansdowne Vineyard is one of the slowest ripening sites in the Adelaide Hills. It sits at 350 meters in the Forreston Valley and has a Mediterranean climate with cold wet winters, warm dry summers and endless autumns.
Pinot Noir was the first of the vines to be planted in 1994. They have been tending to the them since 2002 and are continuously working with new varieties, clones and practices to understand more about their terroir.
Early careers in traditional creative industries allowed them to approach wine differently. They were inspired to create wines that were refreshing for the eyes and palate.
Today the approach is still driven by creativity and change, with a focus on vineyard sustainability and a search for wines suited to Australian conditions.
Lansdowne Vineyard is one of the slowest ripening sites in the Adelaide Hills. It sits at 350 meters in the Forreston Valley and has a Mediterranean climate with cold wet winters, warm dry summers and endless autumns.
Pinot Noir was the first of the vines to be planted in 1994. They have been tending to the them since 2002 and are continuously working with new varieties, clones and practices to understand more about their terroir.
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