{"title":"Lino Ramble","description":"\u003cp\u003eSet in arguably one of the best cellar doors (on a star studded road) in McLaren Vale, Ange and Andy share a space with Regions fellows, Sherrah Wines and Bondar Wines.\u003c\/p\u003e\n\u003cp\u003eBased in McLaren Vale, fruit is carefully selected from single vineyard sites throughout The Vale and Adelaide Hills. Grape varieties are chosen with a focus on sustainability, intrigue and above all else, drinkability. The wines are hand-made with an emphasis on fruit character being the star of the show and the winemaking “fingerprint” kept to a minimum. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith this in mind, and climate change becoming more of an issue, the guys have chosen some wonderful varieties that will one day no longer be referred to as 'Alternative Varieties'. Including Arinto known for maintaining its acidity during long hot summers, and Grillo, Saperavi and Nero d'Avola.\u003c\/p\u003e","products":[{"product_id":"lino-ramble-treadlie-shiraz-2022","title":"Lino Ramble Treadlie Shiraz 2022","description":"\u003cp\u003eThe sixth version of this wine. As always Lino Ramble are chasing a fresh fruit-driven easy drinking style. Shiraz in it’s youth can have quite an “edgy” tannin structure, so they kept the skin contact time to just 5 days during fermentation. The addition of Bastardo gives this unique blend lift and pop, but also helps to soften the finish too.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested, wild fermented with no added acid, enzymes or fining agents. Gentle maceration, cool fermentation temperature and minimal skin contact time has ensured retained freshness and varietal flavour and texture. No oak was used with this blend.\u003cbr\u003eBottled July 2022\u003c\/p\u003e\n\u003cp\u003eTASTES LIKE Sweet plum and black fruits. A touch of roasted nuts and graphite.\u003c\/p\u003e\n\u003cp\u003eDRINK WITH Smoked Brisket or Pasta with portobello mushroom sauce\u003c\/p\u003e\n\u003cp\u003eVegan friendly\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana, sans-serif\"\u003e\u003c\/span\u003e\u003cspan face=\"Verdana, sans-serif\"\u003eAlc\/Vol: 12.6%\u003c\/span\u003e\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":41618333696209,"sku":"9355304000302","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/products\/regions_linoramble_treadlieNV.png?v=1694772539"},{"product_id":"lino-ramble-pinot-grigio-2024","title":"Lino Ramble Yoyo Pinot Grigio 2024","description":"\u003cp\u003eThe 2024 Lino Ramble Yoyo Pinot Grigio embraces the Italian style of winemaking, with fruit picked early to preserve freshness and deliver a dry, crisp, and light-bodied wine featuring citrus-driven aromatics. While Pinot Grigio and Pinot Gris come from the same grape, Grigio typically leans toward a brighter, leaner profile, whereas Gris can be fuller and richer.\u003c\/p\u003e\n\u003cp\u003eFor the first time, Lino Ramble sourced fruit from Wrattonbully in South Australia's South East—a region with a climate reminiscent of Friuli-Venezia Giulia in Northern Italy, their benchmark for the variety. The region’s limestone-rich soils mirror those of Friuli’s plateau, lending purity and minerality to the wine.\u003c\/p\u003e\n\u003cp\u003eTastes like: Green apple, fennel bulb, and fragrant musk\u003cbr\u003eDrink with: Fish tacos and mango salsa\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 13.0%\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42624689176785,"sku":"9355304000418","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_linoramble_pinotgrigio2024.png?v=1748350427"},{"product_id":"lino-ramble-ludo-fiano-2023-6-pack","title":"Lino Ramble \"Ludo\" Fiano 2023 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"519\"\u003eThis Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve freshness, then fermented on skins for 90 days in 700L French oak demi-muids and aged for a further 10 months on lees. \u003cbr\u003eNo acid, yeast, enzymes, or fining agents are added.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"519\"\u003ePale copper in colour, this wine opens with aromas of strawberry, fennel, and brioche. The palate is rich and textural, showing flavours of nougat and brioche with a smooth, honeyed beeswax viscosity. It pairs beautifully with smoked salmon, or a blood orange and fennel salad, and will drink well now through to 2028.\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797160857809,"sku":"LINOFIANO23","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_Ludo_Fiano6pk.png?v=1762234398"},{"product_id":"lino-ramble-pee-wee-novello-nero-davola-2024-6-pack","title":"Lino Ramble \"Pee Wee\" Novello Nero D'Avola 2024 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"585\"\u003eThe 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days, then wild ferments it on full solids in stainless steel with no added acid, enzymes, or tannins. The wine is vegan friendly and fermented bone dry, though its natural raspberry and cherry flavours give a sweet impression.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"585\"\u003eBright raspberry in colour, the 2024 Pee Wee Nero d’Avola offers aromas of red-berried fruits and sweet spice. The palate is fresh and juicy, showing raspberry and cherry with a smooth amaro-like finish. It pairs beautifully with charcuterie and is best enjoyed now through to 2028.\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797161709777,"sku":"LINONERO24","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_NeroD_Avola6pk.png?v=1762235086"},{"product_id":"lino-ramble-yoyo-pinot-grigio-2024-6-pack","title":"Lino Ramble \"Yoyo\" Pinot Grigio 2024 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"567\"\u003eThe 2024 Yoyo Pinot Grigio is sourced from the Caskadu Vineyard in Wrattonbully, South Australia—a cool, limestone-rich region reminiscent of Italy’s Friuli-Venezia Giulia, the homeland of this variety. Fruit was picked early to preserve natural acidity and freshness. Grapes were gently pressed within hours of harvest to minimise colour and phenolic extraction, then cool-fermented in stainless steel to maintain vibrancy and crisp aromatics. \u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"890\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003ePale gold with a green hue, the 2024 Yoyo Pinot Grigio shows aromas of fresh Beurre Bosc pear and wild strawberry. The palate is bright and delicate, offering flavours of green apple, fennel bulb, and fragrant musk. \u003cbr\u003eBest enjoyed now through to 2028, it pairs perfectly with fish tacos and mango salsa!\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797162332369,"sku":"LINOPIG24","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_Yoyo_PinotGrigio6pk.png?v=1762235644"},{"product_id":"lino-ramble-rose-2024-6-pack","title":"Lino Ramble \"Snap\" Bastardo Rosé 2024 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"537\"\u003eThe 2024 Snap Bastardo Rosé is made from 100% Bastardo grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale, where cooling sea breezes and mature vines deliver vibrant flavour and natural acidity. Originally from Portugal, Bastardo thrives in McLaren Vale’s similar climate. The fruit was the first picked of the season, wild-fermented with no added acid, enzymes, or fining agents. Minimal skin contact and a long, cool fermentation preserved freshness, varietal character, and texture.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"893\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"556\" data-end=\"559\"\u003ePale garnet in colour, the 2024 Snap Bastardo Rosé shows aromas of strawberry, nougat, and brioche. The palate is bright and silky, with flavours of strawberry, raspberry, and a subtle hint of spice. \u003cbr\u003eBest served chilled, it pairs beautifully with smoked salmon, or a blood orange and fennel salad, and will drink well through to 2028.\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797162365137,"sku":"LINOROSE24","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_Snap_Rose6pk.png?v=1762236398"},{"product_id":"lino-ramble-marco-polo-sangiovese-2023-6-pack","title":"Lino Ramble \"Marco Polo\" Sangiovese 2023 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"563\"\u003eThe 2023 Marco Polo Sangiovese is sourced from the Miracle Hill Vineyard in McLaren Flat, where cooler night air from the nearby Adelaide Hills and even vine balance help produce fruit with vibrant natural acidity. Originally grafted onto Shiraz in 2009, these mature vines now deliver exceptional consistency and flavour. The wine is open-fermented with indigenous yeasts, hand-plunged, and left on skins for 16 days before maturing for 12 months in seasoned French oak hogsheads and puncheons. No acid, enzymes, or tannins are added.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"563\"\u003eCherry red in colour, the 2023 Marco Polo Sangiovese opens with aromas of Santa Rosa plums, cherries, and five spice. The palate is layered with red and black cherries, dried herbs, aniseed, and a touch of orange peel. Medium-bodied with bright acidity.\u003cbr\u003eIt pairs beautifully with lasagna or Tuscan bread soup and will cellar gracefully from 2025 to 2033.\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797162823889,"sku":"LINOSANG23","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_MarcoPolo_Sangiovese6pk.png?v=1762236996"},{"product_id":"lino-ramble-simon-says-saperavi-2024-6-pack","title":"Lino Ramble \"Simon Says\" Saperavi 2024 - 6 Pack","description":"\u003cp data-start=\"0\" data-end=\"720\"\u003eThe 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a rare \u003cem data-start=\"372\" data-end=\"384\"\u003eteinturier\u003c\/em\u003e variety, with pigment in both the skins and pulp, producing deeply coloured, full-bodied wines. The fruit was machine-harvested at night, open-fermented with indigenous yeasts, and hand-plunged twice daily for seven days. Fermentation finished in old French oak over six months, with no added acid, enzymes, tannin, or fining agents.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1118\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eDark purple in colour, the 2024 Simon Says Saperavi bursts with aromas of blueberry, dark cherry, and violets. The palate is rich and full-bodied, showing layers of ripe cherry, dark chocolate, and spice, framed by firm tannins and balanced acidity. It pairs beautifully with slow-cooked braised beef cheeks or roast beetroot risotto and will age gracefully for over a decade.\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":42797164789969,"sku":"LINOSAPE24","price":254.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/LinoRamble_SimonSays_Saperavi6pk.png?v=1762237571"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/collections\/c9f2dbad4bbe34ef6e86c615da878814.jpg?v=1668909637","url":"https:\/\/regionscellars.com.au\/collections\/lino-ramble\/93pts.oembed","provider":"Regions Cellars","version":"1.0","type":"link"}