{"title":"Ngeringa","description":"\u003cp\u003eNgeringa is passionate about ecological, biodynamic wine growing and everything they do and have created revolves around this belief… small, closely planted vines, a simple, straw bale winery, a farm – entwined with the vineyard – of Scottish Highland cows, sheep and chickens, an abundant paddock of veggies and extensive revegetation plantings.\u003c\/p\u003e\n\u003cp\u003eThe team at ngeringa believe working with the cycles and rhythms of nature, allows the soil, the site and the season to be expressed in each wine.\u003cbr\u003e\u003cbr\u003eThe result is wine that is bursting with vitality, depth of flavour and delicacy, a wine that expresses the care with which it was made. Each wine reflects its place of origin from Ngeringa with authenticity and integrity. These are wines to be enjoyed and savoured – leaving you feeling that all is right with your world.\u003c\/p\u003e","products":[{"product_id":"ngeringa-pinot-noir-2024","title":"Ngeringa Pinot Noir 2024","description":"\u003cp\u003eA ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs.\u003c\/p\u003e\n\u003cp\u003eVintage notes: The season began with an early bud burst following a dry spring and early summer. Flowering was strong across our vineyards, resulting in excellent fruit set compared to other parts of the Hills. Mid-season rain boosted yields for Pinot Noir and Chardonnay. A mild summer with only one heat spike allowed for slow, steady ripening, delivering wines with concentration, balanced acidity, and long, dense flavours.\u003c\/p\u003e\n\u003cp\u003eVineyard notes: A blend of Ngeringa’ estate grown Biodynamic Pinot Noir along with parcels from three special Adelaide Hills vineyards, Manyara, (Certified Organic, Balhannah), Landsdown (Organic in Conversion, Forreston), and the Turnbull family vineyard (Charleston).\u003c\/p\u003e\n\u003cp\u003eWinemaking: After hand harvesting, approximately 15% of the Pinot Noir is placed into a stainless-steel fermenter for a carbonic maceration. The remaining grapes are de-stemmed and undergo fermentation with daily pump-overs and foot stomping for two weeks. After fermentation, the wine is gently pressed into older French barriques, where it matures for nine months. A small addition of sulphur is made just before bottling. No enzymes or fining agents are used.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 13.0%\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42675766132945,"sku":"726436039123","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_ngeringa_pinotnoir2024.png?v=1753257232"},{"product_id":"ngeringa-pet-nat-2024-6-pack","title":"Ngeringa 'Sheoak' Pétillant Naturel 2024 - 6 Pack","description":"\u003cp\u003e\u003cspan\u003eA pink-tinged Semillon with a touch of skin contact and a Syrah Rosé, sourced from all three of our vineyards and picked early to preserve freshness and vibrant acidity. Once nearly dry, the components were blended and a small amount of frozen juice was added for natural sweetness before bottling in early June 2024. Fermentation completed in bottle, creating a lightly sparkling pétillant. No enzymes, no fining, no filtration.\u003cbr\u003e\u003cbr\u003eThis lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and distinctive peaches. On the palate, there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42967224942801,"sku":"NGPET24","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/Ngeringapetnat.png?v=1712208455"},{"product_id":"ngeringa-sheoak-pinot-noir-2024-6-pack","title":"Ngeringa 'Sheoak' Pinot Noir 2024 - 6 Pack","description":"\u003cp\u003eA ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs.\u003c\/p\u003e\n\u003cp\u003eVintage notes: The season began with an early bud burst following a dry spring and early summer. Flowering was strong across our vineyards, resulting in excellent fruit set compared to other parts of the Hills. Mid-season rain boosted yields for Pinot Noir and Chardonnay. A mild summer with only one heat spike allowed for slow, steady ripening, delivering wines with concentration, balanced acidity, and long, dense flavours.\u003c\/p\u003e\n\u003cp\u003eVineyard notes: A blend of Ngeringa’ estate grown Biodynamic Pinot Noir along with parcels from three special Adelaide Hills vineyards, Manyara, (Certified Organic, Balhannah), Landsdown (Organic in Conversion, Forreston), and the Turnbull family vineyard (Charleston).\u003c\/p\u003e\n\u003cp\u003eWinemaking: After hand harvesting, approximately 15% of the Pinot Noir is placed into a stainless-steel fermenter for a carbonic maceration. The remaining grapes are de-stemmed and undergo fermentation with daily pump-overs and foot stomping for two weeks. After fermentation, the wine is gently pressed into older French barriques, where it matures for nine months. A small addition of sulphur is made just before bottling. No enzymes or fining agents are used.\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42967242866897,"sku":"NGPIN24","price":214.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/ngeringa_sheoak_pinotnoir_20246pk_6fb8fac4-37f4-49d7-9b32-3faf12016f02.png?v=1770711673"},{"product_id":"ngeringa-sheoak-rose-2024-6-pack","title":"Ngeringa 'Sheoak' Rosé 2024 - 6 Pack","description":"\u003cp\u003e\u003cspan\u003eThis Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eSyrah is the baseline and viognier gets on the ingredient list, just. The syrah is whole bunch pressed and all the juice is barrel fermented. Proper stuff. \u003c\/span\u003e\u003cspan\u003eSlippery texture with a nice twist of grip through the finish. The wine feels easy to drink while being interesting for its richer flavours, savoury, nutty elements, yeasty funk and more serious red berry fruit profile. A depth to this pink wine, and sense of complexity.\"\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e93 Points, Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42967247814865,"sku":"NGROS24","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/Ngeringa_Sheoak_Rose_20246pk.png?v=1770712331"},{"product_id":"ngeringa-sheoak-syrah-2023-6-pack","title":"Ngeringa 'Sheoak' Syrah 2023 - 6 Pack","description":"\u003cp\u003e\u003cspan\u003eA lively and youthful Syrah, offering aromas of black currant, satsuma plum, raspberries, and red currant. Notes of rose, savoury olive tapenade, and spice add interest and complexity. The palate is bright with red currant flavours, complemented by sweet cedar and delicate hints of cinnamon and allspice. The wine has an addictive length and firm, enticing tannins.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Erinn and Janet Klein achieve quietly and instinctively what so many do through performative preaching and adherence to agendas. What began as an extension of the herb farm that supplied the family’s skincare business, Jurlique, has become one of the country’s most significant biodynamic vineyards. This gently graceful syrah eloquently captures what they do so well. It’s a wine of quietly confident energy, fragrant and full of supple dark fruits and lively spice. Beautiful on many levels.\" \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e96 points, Nick Ryan, The Australian\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42967251157201,"sku":"NGSYR23","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/ngeringa_sheoak_syrah_20236pk.png?v=1770713686"},{"product_id":"ngeringa-sheoak-chardonnay-2025","title":"Ngeringa Sheoak Chardonnay 2025","description":"\u003cp\u003eThe 2025 Ngeringa Sheoak Chardonnay is a pale lemon-yellow wine that beautifully balances power and finesse. The nose reveals layered aromas of ripe stone fruit, gently complemented by notes of orange citrus and delicate spring blossoms. The palate is creamy and textured, showing flavours of yellow peach, lemon zest, subtle vanilla, and roasted cashew. Well-integrated oak supports the wine’s generous fruit intensity, while vibrant natural acidity provides freshness and drive. Complex yet approachable, it is drinking beautifully now.\u003c\/p\u003e\n\u003cp\u003eSourced from a blend of estate-grown Biodynamic Chardonnay from Ngeringa’s prized Summit Vineyard and certified organic fruit from the Manyara vineyard in Balhannah, Adelaide Hills, the wine reflects both site and careful craftsmanship. The grapes were hand harvested and whole bunch pressed, with minimal settling into French oak barriques and puncheons, thirty percent of which were new. Fermentation occurred naturally with wild yeast, followed by natural malolactic fermentation. The wine matured on lees for nine months without battonage before bottling with only a small addition of sulphur. No enzymes or fining were used, preserving the purity and integrity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlc\/Vol: 13.4%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":43093402124497,"sku":"726436039208","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_ngeringa_sheoakchardonnay2024_090c0a97-2dcb-4857-9995-a50286a4879b.png?v=1778670326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/collections\/cb95187649f866e93566981b58faf68a.jpg?v=1668909675","url":"https:\/\/regionscellars.com.au\/collections\/ngeringa\/agb.oembed","provider":"Regions Cellars","version":"1.0","type":"link"}