{"title":"Spring Seed","description":"\u003cp\u003eSpring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia.\u003c\/p\u003e\n\u003cp\u003eThe vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995.\u003cbr\u003e\u003cbr\u003eThe vines are fully certified ‘A’ grade organic by Australian Certified Organic (ACO P\/L ), a process that takes four years and involves yearly audits and random sampling of produce. Joch Bosworth also makes Battle of Bosworth wines using grapes from our organically grown and certified vineyards,\u003c\/p\u003e\n\u003cp\u003eJoch and Louise say they chose three different flower images to adorn each one of their McLaren Vale wines (apart from the sparkling wines) simply because they are quite lovely. The old-fashioned look of the seed packets, and the painstaking attention to detail involved in the creation of the original artwork resonates clearly in the traditional, meticulous practises they employ in both vineyard and winemaking.\u003c\/p\u003e","products":[{"product_id":"spring-seed-wanderer-sparkling-petit-verdot-nv-6-pack","title":"Spring Seed Wanderer Sparkling Red Petit Verdot NV - 6 Pack","description":"\u003cp\u003e‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic red wine grapes. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. It is perfect as an aperitif or can enjoyed with a variety of food. it LOVES turkey at Christmas time. Serve chilled.\u003c\/p\u003e\n\u003cp\u003eWanderer is made by blending a few different vintages of predominantly Shiraz and Cabernet Sauvignon, with a few bits and bobs of other varieties; a real smorgasbord of varieties. This allows Spring Seed winemakers to create a base wine with both complexity and freshness.\u003c\/p\u003e","brand":"Spring Seed","offers":[{"title":"Default Title","offer_id":41839542108369,"sku":"SPRSPSHNV","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_springseed_wanderersparklingred.png?v=1702013976"},{"product_id":"spring-seed-gypsy-blanc-de-blancs-nv-6-pack","title":"Spring Seed Gypsy Blanc de Blancs NV - 6 Pack","description":"\u003cp\u003e‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled.\u003c\/p\u003e\n\u003cp\u003eGypsy is made using home grown organic Chardonnay, which is picked early to get some lovely fresh green apple characters and pressed off skins for cool fermentation in stainless steel. Like a well-bred English girl of yesteryear, Gypsy is sent off to finishing school in the Barossa (not Switzerland in this case) to find her fizz, before coming home to be presented to polite society for all to see and admire in her gorgeous packaging.\u003c\/p\u003e","brand":"Spring Seed","offers":[{"title":"Default Title","offer_id":41839554920657,"sku":"SPRBDBNV","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_springseed_blancdeblanc.png?v=1702016973"},{"product_id":"spring-seed-cockscomb-cabernet-sauvignon-2021-6-pack","title":"Spring Seed Cockscomb Cabernet Sauvignon 2021 - 6 Pack","description":"\u003cp\u003eBosworth Wines make super Cab Savs. With its Mediterranean climate that features wet winters and warm summers, means they almost always ripen their grapes in McLaren Vale, which allows their Cabernets to show off their characters of violets and red currants. Both nose and palate are bright and fresh. There are nice tannins evident and the wine has a great length. The Spring Seed Cockscomb is a super mid-week wine and goes well with roast lamb. An old school food and wine pairing, but it works.\u003c\/p\u003e\n\u003cp\u003eThe Spring Seed team machine pick the Cabernet when it is ripe (no green pips, thank you very much) then crush the grapes and ferment them in small open vessels. They pump the juice over the cap of skins (which rise to the top during ferment) twice daily to get colour and flavour out into the wine. Some of the wine will finish its ferment in older oak, some in stainless steel tanks. The wine will age for about 6 months prior to bottling. They also bottle the Cockscomb before the end of its vintage year, but then allow it time to mature in bottle before releasing it.\u003c\/p\u003e","brand":"Spring Seed","offers":[{"title":"Default Title","offer_id":41839559311569,"sku":"SPRCAB21","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_springseed_cockscombecabsauv.png?v=1702018056"},{"product_id":"spring-seed-poppy-pinot-grigio-2025","title":"Spring Seed \"Poppy\" Pinot Grigio 2025","description":"\u003cp\u003ePoppy has a fresh nose showing pear, cut grass and wholesome apple pie! Pretty lemon and lime on the palate with a juicy, fresh finish. \u003c\/p\u003e\n\u003cp\u003e2025 was an early season – warm daily temperatures resulted in early bud burst (2 weeks ahead of the long-term average) and a short flowering period. Good conditions resulted in an even fruit set. The dry conditions throughout the season promoted healthy vine growth with minimal disease pressure. The warm, dry conditions resulted in an early start to vintage and small berries with remarkable concentration, making wines with excellent balance, flavour development and structure. Yields were generally down across most varieties as a result of vintage conditions. Vintage concluded by the end of March in time for everyone to enjoy Easter at home!\u003c\/p\u003e\n\u003cp\u003eThe Poppy is a light, fresh, bright style of Grigio rather than a more textural, complex Gris style (they are the same varieties btw), so more Friuli in north-eastern Italy than Alsace in France. To achieve this they pick the Grigio at night to preserve the delicate flavours and natural acidity. Grapes are fermented in stainless steel tanks, and they chill the tanks to make sure the grapes go through a very cool fermentation. Once the wine has settled and is bright it is bottled.\u003c\/p\u003e\n\u003cp\u003eAlc\/Vol: 13.0%\u003c\/p\u003e","brand":"Spring Seed","offers":[{"title":"Default Title","offer_id":42699934925009,"sku":"9332061000202","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/files\/regions_springseed_pinotgrigioNV_efce272f-a271-4bff-af89-f3a2f5ed6944.png?v=1755666159"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6662\/4209\/collections\/BMAC5181_clipped_rev_1_80052016-20da-4869-be53-62de2e4662c7.png?v=1758104942","url":"https:\/\/regionscellars.com.au\/collections\/spring-seed\/chace.oembed","provider":"Regions Cellars","version":"1.0","type":"link"}