This Pinot Meunier from Bande Apart was made from fruit grown in the Peacock Road Vineyard in Lenswood in the Adelaide Hills. 

The fruit was hand-picked and chilled overnight, before being destemmed (not crushed) into a stainless steel fermenter, retaining whole berries.  The wine underwent wild fermentation before being pressed into old French oak for 8 months.  It was then racked off solids and bottled without fining or filtration. 

Defined Alpine strawberry and fresh raspberry domainate the palate along with sweet charred earth and a graphite-like minerality.  Plenty of spice and white pepper to complement the classic Meunier wildness.  Moreish and open on the palate with a line of vibrant acidity. 

Only 3 barrels produced. 

 Alc/Vol: 12.5%