Frederick Stevenson Marsanne Rousanne 2020
Skin contact, barrel fermented, lees worked. Structural with tight acid.
From the Vine Vale sub-region of the Barossa Valley.
60% Marsanne | 40% Rousanne
Certified biodynamically farmed.
Tiny parcels were handled between 2-4 Days Skin contact, barrel fermented, lees worked.
600 bottles produced, bottled in December 2020.
Artwork: 'Fish' by Alise Hardy