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Red Blends

Jeanneret Cabernet Malbec 2017


Almost black with a bright purple rim. Impossibly rich nose of cassis and red berries with big spicy notes complimenting the medley of aromas. The palate is textured and mouth watering with great firmness and grip from the cabernet and a big fleshy middle thanks to that fantastic, dark, savoury malbec. It’s very, very approachable now and will gain character and complexity over the next 5 years or so.

Winemaking Notes

Harvest dates: 6/4/2017, 7/4/2017, 11/4/2017, 10/5/2017

Fermentation temperature: 24.6°C

Time on lees: 10 months

Time in oak: 16 months

Time on skins: 24 days

Growing Conditions

Elevation: 375-510m

Growing season rainfall: 1012mm

Pre-harvest diurnal range: 11.6°C

Food Pairing

Delicious with a croque monsieur.

Roast beef or lamb.

Steak tartare.

Or push the boat out and have with roast goose.

Alc/Vol: 14.5%