Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers on fresh strawberries, and rose petals, while Pinot Gris provides complementary savoury characters and supporting weight to the palate.

Wine Notes

Arriving cold and fresh at the winery, these two parcels of fruit were pressed after 4 hours on skins to achieve the pretty light pink hue. Fermented separately in stainless steel, these batches were carefully blended following fermentation, resulting in a well-balanced and precisely crafted Rose wine.

Food Pairing

This delicate and savoury Rose is a real food wine. Try it with a roasted beetroot and goats cheese salad, with heaps of mint and dill.

Cellaring

Best enjoyed fresh! Drink within the next 2 years.

Alc/Vol: XX%