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Sparkling White

Lambrook Emerson Sparkling Pinot Noir Method Traditionelle 2017



Adelaide Hills pinot noir declares its depth and presence in red apple and subtle strawberry fruit, layered with the toasty, roast-nut complexity of four years of lees age. A noble effort for a first release, upholding the focus and restraint of cool-climate acidity, carrying the finish long and restrained, well matched to a low dosage. A little phenolic grip on the end is characteristic of the Adelaide Hills.

Emerson is made using the traditional sparkling wine method – whole-bunch cold pressed then bottle fermented for four and half years on the lees. One word sums it up… Amazing.

Alc/Vol: 12.0%