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Montepulciano

Lino Ramble Domino Montepulciano 2017



Wild yeast-open fermented, with 100% whole berries and hand-plunged for 28 days, matured in used French puncheons for 10 months. A luscious wine that deserves to be enjoyed, not because it's rare, but simply because of its flavours of spiced red berries, dark chocolate and mocha." 94pts - James Halliday - Wine Companion

It wasn’t so long ago that it dawned on Andy Coppard and Ange Townsend, who then worked together at Kay Brothers in McLaren Vale, that their preferred wines were Pinot Noirs from Burgundy – light wines with fragrance, spice, depth of character and mineral freshness – as a pose to the new world efforts they were making here. Fast forward only a few short years and Lino Ramble, their own brand and sole focus, is a reflection of exactly what Andy and Ange envisage as wines that they want to drink and produce

Alc/Vol: 14.4%