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Sangiovese

Main & Cherry McLaren Vale Sangiovese 2020



Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining agents.

Gateway Vineyard, McLaren Vale

Certified Biodynamic, Vines planted 2005

Altitude 100 metres

Clone – MAT7 on own roots

McMurtrie Rd Vineyard, McLaren Vale

Altitude 80 metres

Clone – Brunello on own roots 

Alc/Vol: 13.6%