From the tiny Woods Hill Road vineyard in Ashton at the northern end of Piccadilly, and the Mawson Road site in Lenswood. These elevated vineyards provide the cool conditions fundamental to this sublime variety.

Low rainfall throughout winter and the subsequent growing season led to a very small crop. Hand-picked on the 17th and 19th of March, wild yeast fermented in open fermenter and closed puncheons, 50% whole bunch, matured for 11 months in French oak (25% new). Unfined.

1530 bottles produced. 

Alc/Vol:13.5%