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Shiraz

Michael Hall Sang de Pigeon Barossa Valley Shiraz 2018


Grown at the Smyth Road vineyard in Stone Well. Good winter rains and average spring temperatures led into a warm January. Hand-picked on 5th March, all destemmed to open fermenter, wild ferment, pressed to French oak barrels, 20% new, 18 months maturation in barrel.

“The complex bouquet gives the illusion of whole bunch, none used. There’s a lightness of touch difficult to achieve in 2018.”  95/100 James Halliday, Wine Companion.

Alc/Vol: 14.5%