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Verdicchio

Spider Bill Verdicchio 2021


$ $30.00
✓ In stock

The fruit comes from the Parish Hill Vineyard in Uraidla. It was whole bunch pressed and barrel fermented on full solids. The wine was left on lees without stirring for 3 months in old French barriques, where it underwent partial malolactic fermentation

Tasting Notes

Pale yellow with bright green reflections, Verdicchio’s sapid profile is on full display here – bright citrus fruit characters, some gritty pear and juicy apple notes, and a mouth-watering acidity complemented by that typical bitter twist on the finish

The Adelaide Hills’ undulating topography promotes a wide range of microclimates that nuance the cool,  wet climate that prevails. In addition, each site’s unique combination of soils, altitude, and aspect, shapes the quality of fruit and the destiny of grape varieties. This was also true for Tarrant’ fate, when he googled “where is good to live near Adelaide?” and landed in the Adelaide Hills ten years ago. Tarrant was fortunate to complete a vintage in Italy’s Langhe, where his love for Italian varieties was solidified. Over time, Tarrant accumulated the knowledge and winemaking skills to produce wines from exciting varieties like Verdicchio, which have helped him put down roots in the Adelaide Hills. This Verdicchio is perfect with grilled octopus and preserved lemon chermoula

Alc/Vol: 13.0%


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