Pororoca is the name given to the tidal wave phenomenon in the Amazon Basin, where churning silt creates a slurry that looks like a river of chocolate milk, and waves as high as 4 metres travel with perfect barrels as far as 800 kilometres inland.

Brewed with oats and milk sugar for a creamy mouthfeel, this full-flavoured stout has been conditioned on cacao nibs from the crew at iconic Adelaide Hills confectioners Melba’s. Low on bitterness, it’s just like a chocolate milkshake only boozy.

STYLE: Milk Stout

MALTS: Ale, Dark Chocolate, Medium Crystal, Roasted Wheat, Roasted Oats

HOPS: Galaxy

EXTRAS: Melba's Organic Cacao Nibs, Milk Sugar

ALLERGENS: Gluten, Barley, Lactose

VEGAN: No

Alc/Vol: 5.0%