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Fiano

Varney Wines Fiano 2019



Picked on a very cool morning in Langhorne Creek. Twenty Four hours skin contact time to release Fiano’s trademark savoury perfumed character prior to cold pressing. A portion of juice hyper-oxidised for a softer mouthfeel and increased aromatic intensity. Cool wild fermented in seasoned Burgundy coopered barrels. Frequent lees stirring. Six months on lees in barrel. Acidity 8g/L pH 3.12, 100% Fiano

Awards & Accolades

2019 Varney Wines Fiano - 92 points, Mike Bennie, The Wine Front

Beautiful expression, citrusy, faintly nutty, some light honeycomb notes, has slippery then firming texture, a balloon skin kind of deal, lots of character, great energy, bright acidity and an all round deliciousness. Ripping, medium weight wine.”

Alc/Vol: 12.4%