This wine is designed to be fun, so don’t take it too seriously. It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more. Dangerously smashable stuff!

This wine is made up of three grape varieties- 38% Semillon, 34% Riesling and 28% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on  the Whislter vineyards around their Cellar Door using organic and biodynamic practices.

Winemaker: Michael J. Corbett

Alc/Vol: 10.5%