Whistler Thank God Its Friday Shiraz 2020
Vibrant purple colour, this wine has loads of blueberry and black pepper character on the nose. The whole bunch component gives a dried herb character to the wine and adds freshness to the palate. It is particularly soft and smooth thanks to the warm, dry 2020 season, making it a great drink on its own, but can also pair well with red meat dishes. You don’t have to wait until Friday to drink this wine though!
Fruit Source: Predominately grown on Whistler Estate vineyards using organic and biodynamic practices, this fruit comes from their younger vines, which were planted in 1997, and grow on loamy soils with broken quartz and ironstone scattered throughout.
Winemaking: Partial whole bunch & fermented using wild yeast in small open fermenters; This wine was foot stomped to allow gentle extraction of colour, flavour and tannins. After 12 days on skins the wine was basket pressed and put to old French and American oak for 10 months. The wine was blended and bottled with no fining.