Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

"It’s lean and stylish but it’s itching to build flesh, which it will do with some extra time in the bottle. It tastes of pears, nectarines, citrus and crushed fennel, with cedarwood oak slipped attractively/appropriately throughout. There’s a gentle milkiness to the texture too but the cut of citrus keeps it in check. It’s good."

Campbell Mattinson - The Wine Front

Alc/Vol: 12.5%