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Using the biggest and juiciest of all the mandarins - the dekapon – the team at Applewood have made a refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate summer beverage - the mando spritz! Alc/Vol: 20%
Coffee beans are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee and then cold infused over 24 hours. Blended with a grape spirit to create a smooth coffee liqueur, perfect in your next espresso martini or simply on the rocks. Please note: This is an...
Introducing IMDs single vintage, single vineyard, sous vide, sweet vermouth. A collaboration with Guthrie Wines and Sommelier Extraordinaire Duncan Vent, SV is a rich, ripe and delicious aperitif or cocktail addition. Serve chilled, with soda or neat, or combine with Ounce Gin ‘Signature’ and Ruby Bitter for the best Negroni...
Bring a taste of the Italian coast to your glass with Ragazzi e Succo Limoncello. This brilliantly balanced artisanal liqueur bursts with intense lemon zest flavour, sourced from organic lemons grown in the Adelaide region. With just the right amount of sweetness, each smooth sip sings with sunny citrus vibes....
Ragazzi e Succo Amaro pays homage to the Alpine styles of Northern Italy, with a complex blend of flavours. Bitter, burnt orange mingles with sweet orange, earthy cacao, and rhubarb root, enriched by subtle notes of gentian and menthol. The botanical sugars and addition of the Gospel Solera Rye Whiskey...
Zesty, Fresh, Lush Vibrant and fresh lemon zest with an intense, creamy rich flavour of sweet lemon curd. 7 Lemons in every bottle. Gluten Free. Alc/Vol: 24.0%
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