A crisp aperitif-style sparkling, showing fresh strawberries and quince aromas with baked pear and biscuit notes.

VINTAGE
We source fruit from sites located above 550m in the Lenswood
and Piccadilly Valley regions of the Adelaide Hills.
These sites consistently produce outstanding Pinot Noir
and Chardonnay for sparkling wine.
2020 produced low yields due to cool weather at flowering.
Mild conditions from January to April augured well for steady
ripening and excellent flavour development across all varieties.
WINE MAKING
The fruit is all hand-picked and whole bunch pressed into tank
for fermentation. Fermentation lasts around 12 days and the
wines go through malolactic ferment over winter to soften
the acids before blending.
We tirage the wine by hand and store the bottles at 14`for a long
consistent second ferment. Each bottle is riddled and hand
disgorged on site in our Longwood winery.
The dosage liquor is crafted using a blend of base wines
that have been aged for at least 12 months.