Sufficient winter rains revitalised the vines after two consecutive dry, frost-affected and low-yielding years. Spring was near perfect for budburst, flowering and fruit set,
enabling vines to flourish and reach their full potential.
Summer was gorgeous and mild with slow and even ripening, fantastic colour and flavour development, and acid retention.

Colour: Medium to deep crimson with purple hues.
Aroma: Lifted blue fruits on the nose with a touch of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and
savoury notes.
Palate: Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.

Cellaring: 2023-2033

Food match: Medium-rare Bolar roast with mushrooms; grilled ‘T’ bone steak medium-rare