Seppeltsfield Grand Tawny epitomizes the distinctive house style with its medium-weight profile and aromatic notes of lightly toasted almonds and papery almond skins. Fortified with creamy, aromatic brandy spirit, it develops spiced complexity through extensive aging in seasoned oak. Matured in a modified solera system using 2000L vats, the annual working of the solera ensures consistency. The component wines are aged individually in small oak casks until they have reached 10 years of age and are then carefully selected and blended to create a topping blend for the solera. This meticulous process guarantees consistency of style, freshness, and maintenance of the average age.