Traditional crafting techniques with a modern twist, newly released Red Label represents wines made from the hero varietals from the most premium regions across South Australia.

Nose: Red to blackcurrant and mulberry aromas intermix with black olive, cedary tobacco and spicy dried herb notes.

Palate: Medium bodied and elegantly structured, red currant and mulberry fruits are interwoven with dried herb, cedary tobacco characters, black olives and spice. Fine grained tannins concluding with a refined medium length aftertaste.

Food Pairings: Char-grilled lamb chops and fresh Greek salad

Oak Maturation: 30% new French oak for 18 months.

Cellaring: Drink now or to 2029

Winemaker: Shane Harris