Since we planted this variety in 2007, it has flourished in the cool climate of our coastal environment. A reliably crisp and ultimately approachable wine, the slower ripening ensures layers of complexity and texture to add interest to this wine. Due to lower yields, albeit immense quality, 100% of this wine was vinified & conditioned on site, in our Foudre (large format oak vessel).

2024 was an excellent year for quality with our Pinot Gris, simultaneously made difficult with very low yields. The silver lining is, however, that 100% of this wine has been fermented & conditioned in Frances, our French oak foudre. Subtle orchard fruit & spice aromas lead a medium-weighted palate of pear drops, custard apple texture & some spicy length. Trademark Mt Benson acidity ensures the finish is crisp & clean.