The aroma is an attractive blend of plum and spice with savoury meats and black pepper. Lighter notes of cherry and violets lift with time in the glass.

A smooth, fine structure gives a great first impression. The bright berry fruit on the mid palate reveals itself as the wine opens up. A very complex wine, with both freshness and development coming together to produce a smooth and drinkable accompaniment to a wide range of foods.

Enjoy with pepperoni pizza, bbq lamb loin chops, beef ribs, Angus beef burger and some cheese with a bit of bite.

Above average winter rainfall, which helped set up early growth of the vines. Cooler air and soil temperatures during Spring slowed down vine development delaying har-vest dates. Crop yields were good as was the quality for both whites and reds, both looking outstanding with excellent flavour.

Oak Treatment: 22 months in seasoned American & French oak puncheons.

Alc/Vol: 14.5%