Pinot Grigio and Pinot Gris are two sides of the same coin. Different names for the same varietal. Since the grape has cultural significance in both Italy and France the name used in Australia is often indicates style. To that end, Geoff Hardy uses the term Pinot Grigio in his Hand-Crafted range to indicate a light to medium fruit forward style that finishes clean crisp and dry.

Nose: Pear, white nectarine, and lemon with hints of apple blossom and spice.

Palate: Vibrant Nashi pear and green apple with hints of citrus fruits with a dry crisp finish.

Pairing: Crispy skinned Salmon with wilted greens tossed in lemon caper butter                 

Cellaring: Drink now or to 2026

Winemaker: Shane Harris