The process of creating Eligo begins in the vineyard, where John Duval identifies the
most exceptional parcels of fruit. Aiming for a structured but elegant expression of Barossa Shiraz. The Barossa Valley components deliver depth and structure to the palate with an overlay of rich concentrated fruit flavour, the Eden Valley components bring vibrant aromatics. Post-vinification a further selection is made before the best wines are put to barrel. Post maturation, a final classification is made to produce what we can confidently
proclaim to be the finest Shiraz of the vintage from John Duval Wines.