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DAOSA
DAOSA = Dedicated Artisans Of South Australia
We have not seen an explosion in popularity of a sparkling like this for many years. DAOSA is on the tongues of South Australian and Australian drinkers alike. Lucy and Xavier are creating a brand of wines that are clearly a mark above the rest.
In 1995 and 1996, Xavier’s father Christian Bizot planted the Bizot Vineyard in the Piccadilly Valley, Adelaide Hills with various Chardonnay clones on the expert advice of Lucy’s father Brian Croser from Petaluma.
In 2009 they made their first sparkling wine from the Bizot Vineyard, a Blanc de Blancs. They named the sparkling wine DAOSA. In 2016 they made their first Pinot Noir sparkling base from selected Piccadilly Valley blocks which we manage, destined for our first release of the DAOSA Natural Réserve in 2018.
Here at Regions, we consider these sparklings as benchmark wines for others to compare to.
Our Pick
Uraidla Brewery Psychokinesis
Not for the faint hearted!
Let’s finish off the year with a bang. Psychokinesis leaves no page unturned. A double dry hopped triple IPA loaded to the gills with Citra, Idaho 7, Nelson Sauvin & Cryo Pop. Jam-packed with Flaked Wheat and malted oats at a high ABV of 11% gives this beer a true tropical juice-like mouthfeel and flavour. Drink it while it’s fresh because this one won’t hang around for long.