The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet black forest fruits. Fine-grained French oak adds a layer of sophistication, enhancing the wine's depth and balance.

After a meticulous harvest on March 24th, the wine underwent fermentation in 2-ton open fermenters for 10 days, with twice-daily plunging to ensure optimal extraction.

This Pinot Noir is a regional blend from the Southern Adelaide Hills (Kuitpo) and Northern Adelaide Hills (Gumeracha), areas renowned for their cool climate ideal for Pinot Noir. Reflecting the cool climate excellence of South Australia's vineyards, this small batch wine exemplifies the challenges and rewards of crafting Pinot Noir. The Adelaide Hills provide a perfect environment for this temperamental varietal, offering a complex and refined expression of Pinot Noir.

Alc/Vol: 12.5%