Showcasing South Australia

Gipsie Jack has been named after John Glaetzer’s Jack Russell “Gipsie”. She is proudly displayed on every label. John is a legendary wine maker who is a long time supporter of Langhorne Creek fruit. Along with great mate and local vigneron Bill Potts, they decided the time was right to take matters into their own hands……..and so the birth of The Gipsie Jack Wine label began.

Whilst Gipsie Jack has a serious mission to raise the image of Langhorne Creek and give a few mates a leg up by providing a small but ever increasing alternative market, they don’t want our customers to take the wine too seriously. . In every aspect it is vibrant, fresh and fun.
Gipsie Jack is a wine that lends its self perfectly to a lifestyle of friends, fun and food. Lazy weekend BBQ’s; fresh foods and best friends are all Gipsie moments. Gipsie Jack is especially designed to drink now.
John says you don’t need a degree in wine science or to have attended the latest Wine Appreciation course doing the rounds to drink these wines. Which is perfect for us here at Regions.