Showcasing South Australia

Young Geoff Merrill was raised on a sheep station in the far north of South Australia, until his family moved to the Barossa Valley in 1964 when Geoff was just 11 years old. Unsurprisingly, this is where Geoff’s links with the wine industry were first forged.

In 1980, Geoff Merrill and business partner Trevor Stratton, established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley. A modern processing plant was established at McLaren Flat in 1994 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of Geoff Merrill wines and allowed greater control over the winemaking process.

Today, Geoff's wines show true craftmanship and exude a rich, full structure that people have come to know and love. A stalwart in the industry, we are proud to have Geoff's wines on our shelves.