Showcasing South Australia

Situated on the rich red soils of Barossa's western ridge, Lienert Vineyards is a testament to the region's winemaking prowess. However, this land, with its storied past, once produced a different kind of champion. In a previous era, 'Lienerts of Sheaoak Log' reigned as Australia's premier pig stud, where prize-winning pigs fetched record prices and garnered a reputation that equated them to treasures of gold.

Today, John and James, carrying on the legacy of their ancestors, proudly continue the winning tradition as Lienert Vineyards. Just as their forefathers exhibited meticulous attention to detail in their prized pigs, John and James apply the same level of care and craftsmanship to their wines. Each bottle showcases the characteristics desired in a top-tier pig: a strong backbone, impressive structure, remarkable depth, and flawless balance. It is a testament to their respect for the land and its bountiful offerings.

Dubbed Tierra del Puerco, meaning 'Land of the Pigs,' Lienert Vineyards reveres the fertile land that sustains them. Their wines, named after champion Lienert pigs from bygone times, embody the pride and passion of their heritage. With each sip, wine enthusiasts can appreciate the synergy between the past and present, as Lienert Vineyards' exceptional wines pay homage to the remarkable legacy of the 'Land of the Pigs.'