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Just like its more famous Coopers ale cousins, Coopers Dark Ale is made with all malt, and naturally conditioned in the bottle or keg. Roasted and chocolate malts produce a deep amber brew, with a rich, full-bodied flavour. With a generous mouthfeel, dominated by roasted malt and enough hop bitterness...
Coopers Draught is a classic full flavoured beer, the perfect all-rounder for your next catch up with mates. Brewed with all malt and no added sugar, to produce a crisp golden lager that’s full of flavour. Draught celebrates freshness, with subtle fruity esters that combine with floral late hop notes....
Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew. Alc/Vol: 3.5%
Each 6 pack consists of 6 x 375ml cans Coopers Pale Ale is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives their ales a distinctive, fine cloudy appearance. This beer is a deep golden colour and pours with a generous level...
Each 6 pack consists of 6 x 375ml cans Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with their unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in...
Coopers Brewery released the Coopers Vintage Ale 2026 in August 2026. Marking the 26th release in the iconic series, this limited-edition is an extra-strong dark ale. Hops Used: Experimental hop HBC-1134 paired with US hop Krush Bitterness & Body: Smooth, creamy palate with a firm malt backbone and a warming,...
Each 6 pack consists of 6 x 375ml cans Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process they have achieved an optimal bitterness level with bright citrus undertones....
Coopers Zero combines a careful balance of Coopers tradition and innovation. Brewed using Coopers Ale yeast, and Coopers Pale, Crystal and Wheat Malts, all brought together with new world hops, to deliver depth, balance and flavour. A refreshing balance of floral and fruity notes, combined with a moderate bitterness and...
Chenin Blanc is Coriole’s principal white variety and was first planted in 1977. Chenin Blanc is an aromatic wine that has great fruit concentration and yet shows an outstanding ability to age. It has proven to be well suited to the moderately warm climate of McLaren Vale. The painting featured...
The grape variety fiano originates from a province near Campania, east of Naples. Fiano was selected by Coriole when looking for a new southern Italian variety to grow in McLaren Vale, with the first vineyard planted in 2001. The first Australian fiano was released by Coriole from the 2005 vintage....
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
Light pale, pink, bronze and copper. Bright. Pot pourri, licorice and some hints of redcurrant confectionery. Mandarin peel and zest. Zephyrs of pomegranate, wafts of rose petal and rose water; the suggestion of Turkish Delight… More savoury than sweet in its aromatics. Grown-up pink wine. Fresh and firm fruit flavours...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
A crimson purple tincture hinting at a certain pertness. Blueberries on the cane, complete with their brushed, crushed foliage, thus realised in the picking. Hints of confectionery and top notes of just ripe raspberries. It dives into undercurrents of beetroot and rhubarb, but then soars towards cherries, roses, violets and...
Clear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
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