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It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2024 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with...
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
A blend of gewürztraminer, riesling and sauvignon blanc. Alc/Vol: 13.5%
The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
The grape variety fiano originates from a province near Campania, east of Naples. Fiano was selected by Coriole when looking for a new southern Italian variety to grow in McLaren Vale, with the first vineyard planted in 2001. The first Australian fiano was released by Coriole from the 2005 vintage....
Since being planted in 2007, this variety has flourished in the cool climate of Wangolina’s coastal environment. A reliably crisp and approachable wine, the slower ripening contributes layers of complexity and texture that add depth and interest. The 2025 vintage marks a welcome return to full, regular cropping in the...
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the...
Straw yellow in colour. Aromas of nectarines, yellow peach and grapefruit with a hint of hazelnut and flint. Stone fruits continue on the palate with grapefruit and spice inter-playing into a textural palate. "I’ve lived in the Adelaide Hills for most of my life, and have made Chardonnay from this...
Pale in colour with a tinge of green, this bright, fresh Picpoul has lifted aromas of lemon myrtle, white blossoms and a lime citrus edge. The palate displays granny smith apples, honeysuckle, lemon sherbet and lemon pith with mouthwatering freshness. Best enjoyed chilled. Fruit from the estate was...
The 2025 La Prova Pinot Grigio is a vibrant and racy expression of the variety, shaped by the cool, elevated conditions of the Adelaide Hills. Sourced from select vineyards in Ashton, Woodside, and Lobethal, with predominantly south-east and east-facing aspects, the fruit benefits from slow, even ripening despite a notably...
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