Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes. The 2020 vintage was very low yielding, which resulted in great concentration. The cool ripening conditions produced Chardonnay with intense flavours and excellent balance....
This wine is made up of three grape varieties- Semillon, Riesling and White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using...
The nose is richly seductive with aromas of honeydew melon, white peach and guava, while the palate is abundantly flavoured with an array of tropical and stone-fruit flavours. The fruit for their Rieslingfreak collection is sourced from three South Australian regions, including Clare Valley, Eden Valley and Polish Hill River....
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months. NOSE White peach and yellow nectarine along with jasmin, cashew nut and a hint of spice from the...
This season’s Pét Nat Pinot Noir, in addition to all the joy it brings to drink, can be almost as pleasurable just to open up and sit and watch… a veritable lava lamp of lees. Unmistakably and purely Pinot Noir on the nose, just-ripe raspberries on the palate. So many...
Named as such because this is the way The Stoke feel about pet Nat as a bevvy. Like mufti day is a lot of fun and not too serious. 60% merlot. Picked early for high acid. Fermented cool 12-14c to retain aromatics. You can see this with the musky floral...
Pure Watervale Riesling- lemon & lime with soft mineral textures Vineyard: Gullyview Vineyard, Watervale Blocks: G11, Grace & Gullyview Planted: 1999, 1973 & 1973 Soil type: Black and Red clay on limestone Picking date: February 9, 2021 Picking method: Hand harvested and sorted in vineyard Time on skins: No Processing:...
Pure fruit opulence in this vintage. Subtle green fruits and cool citrus with pronounced floral notes and lots of vibrancy. An overall savoury impression that is complimented by appetising texture and a driving line of acid. The Pinot Blanc fruit is treated much like Chardonnay, though it ripens later in this pocket. Hand-picked and...
This wine delivers a floral nose of jasmine, honeysuckle and apple blossom that gives way to a layered palate of stone fruit and pear, with a hint of almond meal and pithy lemon. A creaminess on the palate is balanced by a delicious crisp finish. Alc/Vol: 13.1%
Tasting Notes “On the nose the wine is ALIVE! There’s straw, bread and chenin beer notes; then heaps of juicy, frothy apple and pear, yuzu and ginger ale notes in the mouth, the wine finishes with some wild honey notes and an apple combo of the sweetness of Golden Delicious...
Fresh, lively & textured. Low yields and handpicked fruit. Cool fermentation in stainless steel is followed by four months on lees. Alc/Vol: 13.5%
The 2019 riesling shows lifted notes of ripe citrus, subtle guava and wet stone minerality. The wine is zippy and linear in its acidity, carrying flavours of lime juice and rockmelon. The strong acid profile ensures a long, deliberate finish. 400 dozen produced Varietal: 100% Riesling Region: Eden Valley Districts:...
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