Fresh, lively & textured. Low yields and handpicked fruit. Cool fermentation in stainless steel is followed by four months on lees. Alc/Vol: 13.5%
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.8%
In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety. Our Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the...
This wine is designed to be fun, so don’t take it too seriously. It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more. Dangerously smashable stuff! This wine is made up of three grape varieties- 38% Semillon, 34% Riesling and 28% White Frontignac....
Handpicked Adelaide Hills Pinot Gris. Crushed and destemmed into two portions – cold soaked on skins for two days then basket pressed to stainless steel to ferment, the other fermented on skins 8 days with hand plunging twice per day, basket pressed to . Fermented with wild yeast, bottled unfined...
Chardonnay with it all- flinty, a bit of oak and powerful fruit Vineyard: Willsmore Vineyard - Piccadilly, Deanery Vineyard - Balhannah & Hersey Vineyard, Kuitpo Planted: Late 90's Soil type: A mix of Sandy iron stone / sandstone, Sandy loam on clay Picking date: March 5 & 9, 2021 Picking...
Story: Planted in the ancient soils of the K1 Vineyard, Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces exceptional white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Nose: Aromas of exotic Nashi...
This wine delivers a floral nose of jasmine, honeysuckle and apple blossom that gives way to a layered palate of stone fruit and pear, with a hint of almond meal and pithy lemon. A creaminess on the palate is balanced by a delicious crisp finish. Alc/Vol: 12.9%
Poppy is light and fresh, with a gentle hint of nashi pear and citrus, and a clean smooth palate and finish. It is superb when served chilled as an aperitif or with light pasta dishes and mild cheeses. Joch made Poppy as a Grigio rather than a Gris, which means...
Citrus and tropical aromas intertwined with delicate, crisp flavours of pink grapefruit, gooseberry, passionfruit and lime pith. Beautifully balanced with lovely mid-palate roundness and an enduring, crunchy line of mouth-watering acidity and a lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine....
Zibibbo is an ancient, aromatic white grape from the Muscat family grown in the warmth of the Mediterranean and South Australia. From fruit grown at Ricca Terra Farms in the sunny Riverland, the varietal was chosen for its potential to develop length and complexity from longer skin contact, the wine...
172° is derived from the Vineyards GPS coordinates: Latitude -33.933173, Longitude 138.643805. With fruit hand-picked from old, dry-grown vines in the Clare Valley's Watervale subregion, the 172° Riesling is delicately expressive of the area. Perfumed floral and citrus notes on the nose with crisp acidity giving the palate length and...
The grapes come from the Ellis family’s Mount Gambier vineyard, an emerging region whose cool climate helps produce fruit with a unique profile. This medium bodied Sauvignon Blanc carries aromas of passionfruit and grapefruit, with a nuance of spice and flint. Lively fruit flavours, supportive mineral acidity and a very...
Hand picked Sauvignon Blanc from a vineyard in Kenton Valley looking towards our winery in Gumeracha. The fruit was gently pressed to a mix of tanks and seasoned barrels for a wild fermentation and partial malolactic ferment. The perfect growing season has resulted in a pure but punchy example of...
All Architects of Wine wines are fermented with the native yeasts from their respective vineyards, are unfined, unfiltered and contain no additions with the exception of a small dose of SO2 prior to bottling in some wines. Variety: Chardonnay Clone: G9 Region: Adelaide Hills | Summertown, SA Winemaking Wild fermentation...
Not all winemakers are privileged to have the opportunity to work with a specific vineyard site over a lengthy period. It’s a special thing to be entrusted to nurture fruit into wine at any time; to do it from a block which produces first-rate fruit, for over a decade or...
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