Fresh, lively & textured. Low yields and handpicked fruit. Cool fermentation in stainless steel is followed by four months on lees. Alc/Vol: 13.5%
Story: Planted in the ancient soils of the K1 Vineyard, Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces exceptional white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Nose: Aromas of exotic Nashi...
Framed with zippy grapefruit, the nose of this wine is bursting with lime leaf, citrus rind and yellow melons. On the palate, it exhibits classic Clare flavours, including white stone fruit, lime juice, lemon verbena and old fashioned lemonade. It has a plush line throughout with plenty of length and...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.8%
Zibibbo is an ancient, aromatic white grape from the Muscat family grown in the warmth of the Mediterranean and South Australia. From fruit grown at Ricca Terra Farms in the sunny Riverland, the varietal was chosen for its potential to develop length and complexity from longer skin contact, the wine...
Poppy is light and fresh, with a gentle hint of nashi pear and citrus, and a clean smooth palate and finish. It is superb when served chilled as an aperitif or with light pasta dishes and mild cheeses. Joch made Poppy as a Grigio rather than a Gris, which means...
"Maximum lip, minimal filtration, Il Cattivo produces great wine for naughty boys and girls who like to misbehave". A new wine for 2021 and a no brainer fit for il Cattivo. The Piedmontese word Arneis literally translates to ‘little rascal’ in English. Hand picked, whole bunch pressed, cold settled and racked cleanly for...
Passionfruit, grassy aromas, lime, gooseberry - this wine has it all going on. The nose is powerful and intense, but the palate is clean, crisp and deceptively dry. Consistently produced and grown in the Mt Benson region within the Limestone coast, their Sauvignon Blanc is their most awarded wine and...
Handpicked Adelaide Hills Pinot Gris. Crushed and destemmed into two portions – cold soaked on skins for two days then basket pressed to stainless steel to ferment, the other fermented on skins 8 days with hand plunging twice per day, basket pressed to . Fermented with wild yeast, bottled unfined...
In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety. Our Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the...
Well balanced upfront flavours of rich stone fruits, rockmelon, citrus and fig, tight linear natural acidity gives drive and length. Rich rounded palate with savoury oak notes is balanced with a subtle textural edge to the wine. COLOUR Pale straw with vibrant green hues BOUQUET Delicate lifted nose showing primary...
The delayed ripening of a very small crop in perfect cool, dry and sunny conditions, has defined a very special Chardonnay from their unique vineyards in the distinguished Piccadilly Valley terroir. The colour is pale lemon. The aroma is of ripe peach and cantaloupe with the vanilla slice combination of...
The 2019 riesling shows lifted notes of ripe citrus, subtle guava and wet stone minerality. The wine is zippy and linear in its acidity, carrying flavours of lime juice and rockmelon. The strong acid profile ensures a long, deliberate finish. 400 dozen produced Varietal: 100% Riesling Region: Eden Valley Districts:...
Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the tropics. Drink with anything spicy, or just to spice up your life. Alc/Vol: 12.2%
The grapes come from the Ellis family’s Mount Gambier vineyard, an emerging region whose cool climate helps produce fruit with a unique profile. This medium bodied Sauvignon Blanc carries aromas of passionfruit and grapefruit, with a nuance of spice and flint. Lively fruit flavours, supportive mineral acidity and a very...
Pristine handpicked Riesling from arguably the Adelaide Hills premium Riesling vineyard perched above Gumeracha. The fruit was crushed and pressed to stainless steel tanks for a cool wild fermentation. A pure riesling bursting with lime citrus and steely acidity. A limited release for Guthrie Wines. Alc/Vol: 12.5%
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