The team at Unico Zelo take their limoncello perhaps a tad seriously. Made from a safely guarded recipe - two different types of lemons from south Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills. This citrus orchard is believed to be planted 150 years ago. Why is...
Coffee beans are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee and then cold infused over 24 hours. Blended with a grape spirit to create a smooth coffee liqueur, perfect in your next espresso martini or simply on the rocks. Please note: This is an...
Ruby Bitter is our take on an Amaro. Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng harmonise to offer an earthy citrus-driven palate. Ideal as an aperitif or digestif, we suggest a ‘Negroni’ an Americano or a ‘Sommelier’s Breakfast'. Alc/Vol: 25%...
Using the biggest and juiciest of all the mandarins - the dekapon – the team at Applewood have made a refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate summer beverage - the mando spritz! Alc/Vol: 20%
Coffee Liqueur is made using Sunny Hill premium 100% wheat vodka which they craft on site. The combination of Columbian and Ethiopian beans create "The Smelters" unique blend. Cold-brewed over 12 hours, resulting in a smooth balance of coffee, with notes of chocolate and caramel. Alc/Vol: 18.0%
Ambra Limoncello is a premium lemon liqueur inspired by an authentic Italian family recipe passed down through generations. Honouring their heritage, they have handcrafted this small batch liqueur in Australia with the finest locally-grown lemons. "From their Hearts to your lips". SERVING SUGGESTION: Ambra recommends serving Ambra Limoncello chilled as...
Ambra Cappuccino is a premium creamy coffee liqueur inspired by an authentic Italian family recipe passed down through generations. Honouring their heritage, they have handcrafted this small batch liqueur in Australia with freshly roasted coffee beans. "From their hearts to your lips". SERVING SUGGESTION: Ambra recommend serving Ambra Cappuccino chilled...
Mandeaux Liqueur is a french style made from Imperial Mandarins sourced from Imperial Measures neighbours and friends around the corner from the distillery in Thebarton. It’s delicious straight from the freezer but a few cubes of quality ice and a splash of soda is also a great option. Replace your...
Full Circle have used fresh organic lemons hand-picked from the gardens of family and friends in the Adelaide Hills. Flavours are balanced on the palate - a rush of lemon acidity, lemon curd with a sweet liqueur finish. The delicious rush of lemon flavour is achieved by macerating fresh lemon...
Sinkhole small-batch limoncello is created with hand-picked farmyard lemons and features their own contemporary Australian gin. How to enjoy it? Simply pour over ice and enjoy straight up or add fresh mint, lemon or thyme and perhaps a dash of soda or sparkling wine for a spritz Alc/Vol: 27.0%
Chocolate Liqueur is made using Sunny Hill premium 100% wheat vodka which they craft on site. Only the world's finest ethically sourced Belgian cocoa is combined with premium "bourbon" vanilla beans. The result is an intense, rich chocolate flavour balanced with creamy caramel undertones and sweet aromatic vanilla. Alc/Vol: 17.0%
Full-flavoured Italian espresso cold brew provides the base of this delicious liqueur. Indulge with it poured over ice or in a heavenly Espresso Martini. Alc/Vol: 20%
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