The team at Unico Zelo take their limoncello perhaps a tad seriously. Made from a safely guarded recipe - two different types of lemons from south Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills. This citrus orchard is believed to be planted 150 years ago. Why is...
Ruby Bitter is our take on an Amaro. Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng harmonise to offer an earthy citrus-driven palate. Ideal as an aperitif or digestif, we suggest a ‘Negroni’ an Americano or a ‘Sommelier’s Breakfast'. Alc/Vol: 25%...
Using the biggest and juiciest of all the mandarins - the dekapon – the team at Applewood have made a refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate summer beverage - the mando spritz! Alc/Vol: 20%
Coffee Liqueur is made using Sunny Hill premium 100% wheat vodka which they craft on site. The combination of Columbian and Ethiopian beans create "The Smelters" unique blend. Cold-brewed over 12 hours, resulting in a smooth balance of coffee, with notes of chocolate and caramel. Alc/Vol: 18.0%
Introducing IMDs single vintage, single vineyard, sous vide, sweet vermouth. A collaboration with Guthrie Wines and Sommelier Extraordinaire Duncan Vent, SV is a rich, ripe and delicious aperitif or cocktail addition. Serve chilled, with soda or neat, or combine with Ounce Gin ‘Signature’ and Ruby Bitter for the best Negroni...
Full Circle have used fresh organic lemons hand-picked from the gardens of family and friends in the Adelaide Hills. Flavours are balanced on the palate - a rush of lemon acidity, lemon curd with a sweet liqueur finish. The delicious rush of lemon flavour is achieved by macerating fresh lemon...
Sinkhole small-batch limoncello is created with hand-picked farmyard lemons and features their own contemporary Australian gin. How to enjoy it? Simply pour over ice and enjoy straight up or add fresh mint, lemon or thyme and perhaps a dash of soda or sparkling wine for a spritz Alc/Vol: 27.0%
Sunny Hill Limoncello is made using their premium 100% wheat vodka which they craft on site. Combined with the finest S.A Riverland lemons which are handpicked at the peak of seasonal freshness. The result is a bright fragrant lemon forward liqueur balanced with restrained sweetness and delicate acidity. Best served...
Chocolate Liqueur is made using Sunny Hill premium 100% wheat vodka which they craft on site. Only the world's finest ethically sourced Belgian cocoa is combined with premium "bourbon" vanilla beans. The result is an intense, rich chocolate flavour balanced with creamy caramel undertones and sweet aromatic vanilla. Alc/Vol: 17.0%
Full-flavoured Italian espresso cold brew provides the base of this delicious liqueur. Indulge with it poured over ice or in a heavenly Espresso Martini. Alc/Vol: 20%
Coffee beans are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee and then cold infused over 24 hours. Blended with a grape spirit to create a smooth coffee liqueur, perfect in your next espresso martini or simply on the rocks. Please note: This is an...
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