'Baked Apple' in Gaelic as an ode to family and heritage. Think sticky caramelised apple and hazelnut with an with an underlying hint of smoke and spice. A mix of steeped and vapour Infused botanicals, perfect to draw out the natural sweetness of the apple and cosy depths of spices....
The Antelope Immediately jumps out the glass with a mix of sweet, rich plums and dark cherries. Sweetness turns slightly spicy with a whack of soft licorice anise and gentle ginger. This rests on a suble honeycomb backing that is neither too sweet or cloying, simply adding structure to an...
Flora - A delicate dance through the Australian Bush with wildflowers, gum trees and summer warmth. A Collection of all Native Ingredients. Flora begins it's life with our cane spirit and filled with Australian Native Botanicals using Vapour Infusion and steeping. 700ml Alc/Vol: 42%
Spiced Cane Spirit is barrel aged for 8 months in local McLaren Vale, Serafino Wines, ex Cabernet / French Oak. And infused in barrel with all natural whole Wild Harvest Organic Spices. All of the organic spices are sustainably fair trade sourced from Indonesia. No artificial flavours, syrups, sugar or...
Nose: Molasses, grass, caramel, cherry blossom, dark chocolate coated orange candy, orange peel and marmalade. Palate: Seville orange with matcha Japanese green tea bitterness and chocolate Finish: The finish is reasonably long. What starts out as a duel between the sweetness of the port and the influence of the oak...
Golden good looks and aromas of butterscotch, ginger and vanillin oak. Warm as sunshine over cane fields, smooth yet spiked with the tang of marmalade and a nip of ginger spice. 23rd Street Distillery have taken the raffian of spirits, trimmed its mullet and polished its manners. Yet, their signature...
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