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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
The Grey-Smith Wines Blanc De Blanc, awarded the Trophy for Best Sparkling at the 2023 Limestone Coast Wine Show, offers a remarkable tasting experience. Appearance: It displays a light golden color with very fine, persistent bubbles and a delicate bead. The wine exhibits aromas of mineral spring water and almond...
An attractive pale salmon blush. Fresh strawberries, crushed rose petals and a touch of Turkish delight sweetness. Delicious new-season red fruits,with strawberries,raspberries and watermelon immediately present with a rosewater element adding a touch of sweetness and viscosity in the mouthfeel.Our Lenswood site's elevation assists in retaining bright acidity to balance...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
Deviation Road’s 2019 Beltana Blanc de Blancs is made from carefully selected Chardonnay parcels from the Piccadilly Valley, chosen for their natural acidity, precision and ability to develop with extended lees ageing.Following primary fermentation in stainless steel and malolactic fermentation, the wine spent seven years ageing on lees before release....
Disgorged à la volée with minimal sulphites and no added sugar. Pale yellow in colour, with a fine and persistent bead. The nose is elegant and expressive, offering aromas of citrus, green apple, toasted hazelnuts and brioche. The palate is soft and creamy, with a beautifully textured mouthfeel, finishing dry...
A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting. Alc/Vol: 12.3%
The Hentley Farm Blanc de Noir 2025 is a vibrant and refreshing sparkling blend of Grenache and Pinot Noir, showing a delicate pale salmon hue and lifted aromas of fresh strawberry, raspberry, cranberry and crunchy red apple. Subtle notes of roasted almond and freshly baked biscuit bring a savoury, gently...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Fruit is sourced from sites located above 500m in the Lenswood...
The 2018 Blanc de Blancs might just be our favourite over the many years we have been producing a Champagne style Blanc de Blancs. It delivers excellent weight, rounded mouthfeel and has a beautiful fine and persistent bead. This wine continues the tradition of elegant Blanc de Blancs from Mosquito...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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