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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
The first Sparkling Montepulciano in the world! Delicious, festive Sparkling red wine. A vibrant red ruby colour, with complex aromas of plum, black cherry, fruit cake and spice. Leading to a generous velvety palate of rich fruits and spices. Alc/Vol: 14.5%
A subtle blush in the glass hints at the vibrant freshness within. The nose is bright and inviting, offering aromas of ripe pear, spring blossom, green apple, and a touch of fresh strawberry. The palate is lively and elegant, showing flavours of green apple, raspberry, and white peach. Notes...
Hallelujah from one our our favourite producers, Good Catholic Girl, is a light refreshing easy to drink bubbles made from Pinot Noir and Chardonnay. In fact it has become Julie Barry's (Winemaker) go to for a "pick me up" at the end of the day……..occasionally it doesn’t exactly end as...
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
Produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Deviation Road 'prestige cuvée', Beltana. Small Chardonnay parcels are selected from the best performing sites each season, where altitude and aspect...
An attractive pale salmon blush. Fresh strawberries, crushed rose petals and a touch of Turkish delight sweetness. Delicious new-season red fruits,with strawberries,raspberries and watermelon immediately present with a rosewater element adding a touch of sweetness and viscosity in the mouthfeel.Our Lenswood site's elevation assists in retaining bright acidity to balance...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. The fruit is sourced from sites located above 500m in the...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
100% Chardonnay. The wine was matured on lees for 6 years. A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality, dried and fresh green apple, touches of cinnamon toast and some light nougat sweet-savouriness. Beautiful, savoury-sweet perfume in tow. Very complex and layered with vividly...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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