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The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin. (Seasonal) 700ml Alc/Vol: 28%
The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Enjoy on the rocks with a squeeze of lime for a flavour explosion and a perfect balance of...
Ginny Pig Distillery’s Winter Warmer Gin Tasting Australia 2020 Silver Medal Winner! An aromatic and warming gin with rich amounts of fig, cinnamon, ginger and clove on a subtle juniper base. It won't disappoint! Drink on ice for a warm home feel or add your favourite tonic with a slice...
Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. This gin exhibits notes of fresh red berries, with subtle hints of pine and eucalyptus. Further botanical integration adds depth and complexity,...
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the start of a cocktail or mixed with tonic or...
Bond Store’s classic gin infused with dried quandongs and blood oranges. The quandong, or native peach, grows in the Flinders Ranges, is an important fruit to the local custodians of Adnyamathanha people. is highly nutritious and contains twice the vitamin C of an orange. A bold, fruity gin that stands...
No. 8 showcases the zesty citrus flavour of South Australia’s very own organic Riverland oranges. This botanical gin is soft and smooth on the palate. The citrus notes are complemented by the distinct flavour of star anise and coriander seed. On the Palate: Orange, fresh lemon, floral and peppery....
The Prohibition 2023 Christmas Gin is a delightfully bright & decadent expression of their most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes. All manners of Christmas spices such as cinnamon, nutmeg, and cloves work in harmony with Riverland citrus...
Prohibition Gin are incredibly excited to share their 2021 vintage of this new annual release. The short season of blood oranges herald winter turning to spring. To celebrate, their blood oranges were sourced from a single orchard near Loxton in South Australia, then peeled and distilled with the finest botanicals...
A refreshing, citrus gin perfect for those Aussie summer beach days. The addition of citrus or tonic changes the blue tinge to a pink blush. Alc/Vol: 40%
Macerated Berry Gin… Made from steeping our Gin in local berries from Harvest the Fleurieu, Mount Compass. This creates a Gin full of strong summer flavours with bursts of strawberry and blackberry coming through the juniper notes. A perfect summer Gin served long over ice with your favourite mixer. Garnish...
Produced in small batches utilising grape spirit, the 78˚ Classic Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and...
Zesty and herbaceous. Cardamom, Dill seed, Celery seed, Black pepper, Bay leaf, Pepperberry 500ml Alc/Vol: 40%
This Gin is distilled uniquely with ‘Boobialla’, Kangaroo Island native juniper. Notes include; fresh local limes balanced with the perfume of eau de cologne mint picked from our garden and finished with the warmth of our hand harvested pink pepper corns.\ Alc/Vol: 43%
Easter is the time of year for indulging in delightful treats such as buns and chocolate - but what could take this to the next level? The Ginny Pig Hot X Bun Easter-inspired gin features an abundance of flavors, including sultanas, cranberries, orange and lemon peel, as well as the...
Distilled with Kaffir Lime, Pandan and Coconut. A refreshing gin, perfect for Asian inspired cocktails. Serve with muddled lime and mint, top with a chilli garnish if you are feeling brave! Alc/Vol: 40%
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