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Mandarin Gin is distilled with freshly harvested mandarins from a South Australian orchard. Paired with juniper and carefully balanced with kumquat, elderberries, vanilla, cacao & almond for a well-rounded palate. Cinnamon, cassia, & licorice root add a subtle undertone of spice, while the mandarin peel give this Gin a fresh,...
The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin. (Seasonal) 700ml Alc/Vol: 28%
The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Enjoy on the rocks with a squeeze of lime for a flavour explosion and a perfect balance of...
Ginny Pig Distillery’s Winter Warmer Gin Tasting Australia 2020 Silver Medal Winner! An aromatic and warming gin with rich amounts of fig, cinnamon, ginger and clove on a subtle juniper base. It won't disappoint! Drink on ice for a warm home feel or add your favourite tonic with a slice...
Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. This gin exhibits notes of fresh red berries, with subtle hints of pine and eucalyptus. Further botanical integration adds depth and complexity,...
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the start of a cocktail or mixed with tonic or...
Bond Store’s classic gin infused with dried quandongs and blood oranges. The quandong, or native peach, grows in the Flinders Ranges, is an important fruit to the local custodians of Adnyamathanha people. is highly nutritious and contains twice the vitamin C of an orange. A bold, fruity gin that stands...
A delicious gin that achieves a delicate balance between florals and berries through the infusion of T-BARs’ Serendipi-T fruit tea blend with our classic dry gin. As well as imparting flavour, the blend leaves the spirit stained with a sense-heightening berry colour. RECENT AWARDS GOLD – 2021 SIP Awards International...
No. 8 showcases the zesty citrus flavour of South Australia’s very own organic Riverland oranges. This botanical gin is soft and smooth on the palate. The citrus notes are complemented by the distinct flavour of star anise and coriander seed. On the Palate: Orange, fresh lemon, floral and peppery....
The Prohibition 2023 Christmas Gin is a delightfully bright & decadent expression of their most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes. All manners of Christmas spices such as cinnamon, nutmeg, and cloves work in harmony with Riverland citrus...
A Blueberry Gin Delight Made with real blueberries this is a sweeter gin with a mild vanilla touch. A juniper forward gin best served with tonic, soda, lemonade or even your favourite Moscato. Such a pretty colour in the glass, we suggest garnishing this gin with a slice of orange...
Prohibition Gin are incredibly excited to share their 2021 vintage of this new annual release. The short season of blood oranges herald winter turning to spring. To celebrate, their blood oranges were sourced from a single orchard near Loxton in South Australia, then peeled and distilled with the finest botanicals...
Produced in small batches utilising grape spirit, the 78˚ Classic Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and...
Zesty and herbaceous. Cardamom, Dill seed, Celery seed, Black pepper, Bay leaf, Pepperberry 500ml Alc/Vol: 40%
Passed down throughout the family, Grandmother Hazel’s famous Christmas pudding recipe is so good they had to bottle it to share. Infused with the finest fruits and spices, it perfectly captures the taste and smell of Christmas. They suggest enjoying the Spirit of Christmas Gin with a Mediterranean tonic or...
Distilled with Kaffir Lime, Pandan and Coconut. A refreshing gin, perfect for Asian inspired cocktails. Serve with muddled lime and mint, top with a chilli garnish if you are feeling brave! Alc/Vol: 40%
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