New Arrivals
Chaffey Bros.
Chaffey Bros Wine Co. is one of the Barossa’s most exciting modern wine producers, founded by brothers-in-law Daniel Chaffey Hartwig and Theo Engela. Drawing fruit from exceptional low-yielding vineyards across the Barossa and Eden Valleys, the team has built a reputation for crafting vibrant, expressive wines that champion a "New Wave Barossa" philosophy—wines that are aromatic, textural and true to place. Their minimal-intervention approach, combined with a passion for experimentation and small-batch blending, has earned international acclaim, including major accolades at the Decanter World Wine Awards.
We're thrilled to welcome Chaffey Bros Wine Co. to Regions Cellars for a special Splash & Dash In-Store Tasting on Saturday 27 June from 4:00pm to 6:00pm. Join us for a relaxed afternoon of discovery as we pour a selection of standout wines that showcase the character, creativity and energy that have made Chaffey Bros one of South Australia's most celebrated boutique wineries. Whether you're a long-time fan or new to the label, this is the perfect opportunity to meet the wines, hear the stories behind them, and find a new favourite for your cellar.
Our Pick
Altina Non Alcoholic Kakadu Plum Rosé
Altina Non-Alcoholic Kakadu Plum Rosé is a beautifully crafted expression of modern Australian winemaking without the alcohol. This perfect Rosé blend combines premium de-alcoholised Sauvignon Blanc and Shiraz with native Australian Kakadu Plum, creating a vibrant and sophisticated pour. A refreshing bouquet of just-ripe strawberry and delicate pink rose aromas rises from the glass, leading into a crisp, dry finish layered with a gentle hint of spice. The result is a bright, textural Rosé that feels both familiar and intriguingly new.
Altina gently removes the alcohol from premium Australian wine before blending it with health-giving botanicals, delivering a complex and delicious non-alcoholic Rosé experience. Each sip reveals nuanced layers of flavour that build in complexity as you drink, combining the ritual and theatre of wine with the discovery of unique native ingredients. Serve well chilled in a flute, champagne saucer or white wine glass to elevate the occasion.
