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The Seppeltsfield 2002 Single Vintage Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads for 21 years. Brandy spirit has been used as the fortification element, which along with extensive oxidative aging, gives rise to roasted nut, praline and butterscotch aromas...
The heart and soul of the Seppeltsfield fortified range is the Para Tawny Collection. Para has been synonymous with luxurious fortified wine for over a century, with the iconic insignia being the name of the river that meanders through the Barossa landscape. Our Para Tawny Collection includes blended styles classified...
Aromas of caramel, vanilla, biscuit and ripe stone fruits. The palate is very luscious, with sweet citrus, orange and stone fruit flavors. Alc/Vol: 18%
DON'T PUBLISH TO WEBSITE The "white ports" of yesteryear were traditionally made from local Sauvignon Blanc grapes. The team at DogRidge toyed with "the old way" but devilishly discovered the Viognier version! Similar but spiced up, it is fortified on skins with top-grade spirit to retain the spiced stone fruit...
Seppeltsfield Grand Tawny epitomizes the distinctive house style with its medium-weight profile and aromatic notes of lightly toasted almonds and papery almond skins. Fortified with creamy, aromatic brandy spirit, it develops spiced complexity through extensive aging in seasoned oak. Matured in a modified solera system using 2000L vats, the annual...
A lightly fortified dessert wine made from a 1940 Eastern vineyard planting (in 375ml bottles). Alc/Vol: 16.5%
This classic Dry Apera was sourced from the historic treasure trove of fortified wine at Seppeltsfield. This Amontillado blend consists of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera). AROMA: Lifted, complex and densely packed – honeyed almonds, toasted nuts, toffee and woody spice.PALATE: Rich and undeniably dry, with vibrant...
“This is my 30th vintage of Cordon Cut. A highly risky and complex process, the making of this wine is very much about seat-of-pants decision making and this is where the experience of 30 vintages certainly helps!” says Stephanie. The high-risk part comes after the canes that feed the fruit...
Palate: Classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on. Nose: Intense raisin fruits, fruitcake, liquorice, roasted walnuts all integrated together seamlessly with a freshness contradicting age. With each vintage, varietal batches are selected for Grandfather....
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