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The Seppeltsfield 2002 Single Vintage Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads for 21 years. Brandy spirit has been used as the fortification element, which along with extensive oxidative aging, gives rise to roasted nut, praline and butterscotch aromas...
Aromas of caramel, vanilla, biscuit and ripe stone fruits. The palate is very luscious, with sweet citrus, orange and stone fruit flavors. Alc/Vol: 18%
The heart and soul of the Seppeltsfield fortified range is the Para Tawny Collection. Para has been synonymous with luxurious fortified wine for over a century, with the iconic insignia being the name of the river that meanders through the Barossa landscape. Our Para Tawny Collection includes blended styles classified...
This classic Dry Apera was sourced from the historic treasure trove of fortified wine at Seppeltsfield. This Amontillado blend consists of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera). AROMA: Lifted, complex and densely packed – honeyed almonds, toasted nuts, toffee and woody spice.PALATE: Rich and undeniably dry, with vibrant...
“This is my 30th vintage of Cordon Cut. A highly risky and complex process, the making of this wine is very much about seat-of-pants decision making and this is where the experience of 30 vintages certainly helps!” says Stephanie. The high-risk part comes after the canes that feed the fruit...
The 1922 100 Year Old Para Vintage Tawny is the 45TH consecutive 100 Year Old Para Vintage Tawny to be released from the historic 1878 Centennial Cellar – seeing 100 Summers and Winters maturing in oak. This continues the lineage of releases first conceived by Oscar Benno Seppelt in 1878,...
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