Port Adelaide Football Club’s 150th Anniversary gave the Hey Diddle team a unique opportunity to celebrate the club we owe so much. It was only fitting that they did this in typical Hey Diddle fashion, with a 150th Year Commemorative Tawny Port. This is a homage to the past, window...
Crafted using their estate-grown Palomino and Grenache, separately matured in our solero cellars. Classic expression of the Oloroso style; ripe marmalade and stone fruit apricot finish. Awarded with a Gold Medal at the 2019 Royal Adelaide Wine Show and by James Halliday Wine Companion with 95 points. COLOUR: Deep amber-brown...
The 29th vintage of Cordon Cut. A highly risky and complex process, the making of Cordon Cut is very much about seat of the pants decision making and this is where “29 vintages certainly helps” Stephanie Tasting Notes Fairly leaps from the glass. Spring florals, honey and ripe, juicy lime....
St. Agnes Bartenders Cut is a new style of Australian brandy designed by bartenders for bartenders from Australia’s oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australia’s best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. Check out the video of...
Golden amber colour. Aromas of citrus and stonefruits open to layers of candied fruits. Some quince jelly and marmalade matched with integrated sweet oak. The palate shows the candied stonefruits of the nose with an alcohol warmth embraced by fruit intensity, cedary sweet oak and aged rancio character. This is...
'Ciel' is French for heaven which best describes this mouth filling fortified dessert style wine. Originating from an unusual 1992 season, the Chenin Blanc fruit became botrytis infected leaving only one choice ‐ to make a sweet style dessert wine. The 1992 vintage still forms the base for “Ciel”. This...
The wine is a bright golden colour and is intensely flavoured and viscose. The aroma shows the characters of citrus, honey, cloves and pineapple and an exotic tropical fruit quava or mango. The flavours are rich intense long and lingering. The finish of the wine is clean and fruity. The...
Rutherglen is the epicentre of fortified wines in Australia and this is a testimony to the craft of great muscat making. As a grand muscat, the Smidge Wines Rutherglen Grand Muscat is aged between 15 and 20 years old with most mellowing for 18 years. They blend up just 500...
“This is my 28th vintage of Cordon Cut. Just 360 cases were produced this year, and what a challenge, but I am delighted with the outcome. A highly risky and complex process, the making of Cordon Cut is very much about seat of the pants decision making and this is...
A rare bird in the natural wine world: a sweet wine! One to celebrate friendship, imagination, and curiosity. A collaboration project, with our BFF The Other Right, born as a result of many a cold night spent together in the winery. You can kick-off a dinner with it, enjoy it...
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