Conceived with a desire to make wines to drink, not just appreciate. Mother’s Milk! Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and...
Who is Juicy June? It is their lively and youthful early release red wine that we bottle in June of each year, only months after harvest. The disobedient tendencies to challenge traditions and ask "why not" more often than we should, ensures life is full of adventures and the small...
Semi-translucent crimson red-colour. The bouquet is showing a great integration of earthy, spicy tones and lots of red and blue fruit characters. This blend is fresh and friendly, with a juicy and incredibly vibrant palate where fruit dominates: strawberries, blueberries and pomegranate hints are nicely complemented by spicy undertones. This...
The brainchild of two good friends - the doctor and the winemaker. The mission is to make a structural and stylistically driven wine from the very best parcels of fruit and oak. The 2012 Good Doctor’s Tonic maintains this stylistic ethos, with fruit weight and ripeness, integrated acidity and layered...
This is another beautifully crafted wine from Charlotte Hardy of Charlotte Dalton Wines. This nose is a kaleidoscope of aromas. There is raspberry, sarsaparilla, some kind of herb, capsicum, cherry, hazelnut. Sometimes more, and sometimes less. The palate is just one big explosion. A big whack of primary fruits, berries,...
Marnie Roberts and Kate Giles are Dilettante wine. Essentially they are just two people who love wine, love the Clare Valley and simply ADORE sangiovese. We have a great climate and soil profile for the variety, and the vineyard is run by a couple of awesome guys who love what...
Distinctly Pinot- light bodied, pretty, crisp and fresh Vineyard: Coulter Vineyard - Lenswood, Willsmore Vineyard - Piccadilly & Hersey Vineyard - Kuitpo Planted: 2000, 1998 and 1997 Soil type: Sandy loam on sandstone & ironstone Picking date: March 8, 9, 16 & 30 2021 Picking method: Hand harvested and sorted...
Affectionately known as ‘Truffle Hound’ - is Unico Zelo’s early-released, approachable and jovial expression of Barbera & Sangiovese & Nebbiolo - they aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment. For those that favour meaty, gaminess over bright plum fruit. An exploration for umami-like refreshment. It...
Colour: Deep ruby. Nose: Red apple skins, cranberries and white pepper spice. Palate: Distinctive tannins that give way to a playful-yetsoft acidity, not heavy, but still has plenty of presence. The ABD Tarot Grenache really embodies what it is that makes Grenache great: lively acidity, low tannin extraction and drinkability first...
The purists wouldn’t blend these two, but we think it works! A deliciously bold, rustic, spicy red. On the palate, you’ll detect cherry, blackberry, plums with the slightest back palate taste of tobacco and nutmeg. On the nose, it’s delicious blueberries. Wonderful chilled for summer BBQs or at room temperature...
This Pinot Meunier from Bande Apart was made from fruit grown in the Peacock Road Vineyard in Lenswood in the Adelaide Hills. The fruit was hand-picked and chilled overnight, before being destemmed (not crushed) into a stainless steel fermenter, retaining whole berries. The wine underwent wild fermentation before being pressed into...
Grenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and excellent potential. Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is only revealed through cutting and polishing. Colour: Light...
Versatility & Grace… How do you capture the timelessness of San Sebastian’s pinchos bars and their delectable morsels of deliciousness? Julian and Bernice’s desire to create a wine that embodied this experience but equally at home gracing our tables of their homeland is the catalyst behind their Tempranillo Grenache. Designed...
There are 87 hectares of vineyards at Yangarra, of which 47 are Shiraz made up of thirteen individual blocks. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation. Spread amongst an extra 70 hectares...
This is the first summer release from Golden Child to go to bottle. It’s a fresh, spicy blend of Pinot Noir, Chardonnay and Sauvignon Blanc. The components are made separately and are blended early spring. PJ spends a total of nine months in oak and is bottled unfiltered sans adds...
A Bête Noir is the bane of one's existence and here refers to the multitude of small parcels that go into this blend. Pete Schell's 2019 Bête is a blend of 70% old-vine Barossa Shiraz and 30% Eden Valley Shiraz sourced from vines located across a variety of Barossa's sub-regions--with...
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