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The 2021 Mataro Cinsault Grenache Rose is another debutant under the Mazi rose banner. Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice, a...
Pale, almost translucent salmon in colour. A delicate nose offers notes of apricot, peach skin, white and yellow flowers and crushed leaves, with a chalky minerality. The palate is juicy. Citrus, nectarine, apricot and rock melon with fruit characters and a weight typical of Grenache, countered by a savoury edge...
This is made from Pinot Noir grown by James Hamilton's (Winemaker) Dad at Kuitpo. The fruit is hand picked and whole bunch pressed straight to older french oak barrels for wild yeast fermentation. It sits on lees for six months to develop complexity and texture before blending and bottling without...
The guys at Chaffey Bros Wines been crafting Barossa rosé for 6 years now. They love it! But in 2020 they decided to keep aside their best parcel of old vine Grenache and Mourvèdre from an amazing vineyard in the Lyndoch foothills. Wild-fermented. Set in French barrels for 3 months....
The Blend - Mediterranean grape varietal blend - Rosé: Negroamaro & Nero d'Avola The red grapes used to make this rosé wine are perfect for wine quality, but they also thrive in Australia’s warm ‘Mediterranean’ climate. All the grape varieties selected for the ‘Colour of Calmness’ can be co-fermented to...
With a light blush colour, this acid lead Rosé has Quince and Lychee on the nose, and a savoury note on the palate- think buttery brioche and crème fraiche. 100% hand picked fruit from our Estate Vineyard, the bunches were whole bunch pressed and fermented in stainless steel. Rested on...
A delicious, dry and savoury Rosé from whole bunch pressed Syrah. It has both fruit intensity and complexity. Bright fruit aromas of wild strawberry, hints of raspberry and lifted citrus blossoms. Grounded by nutty, savoury and slightly saline flavours. The palate is silky textured and almost slippery, yet has a...
Terra do Rio (meaning Land of River) is an estate grown vineyard located in the Riverland, South Australia. This rare vineyard has been dedicated to the exploration of Portuguese grape varieties. The Terra do Rio 2021 Rosé is a field blend of Touriga Nacional, Tinta Barroca and Tinta Amarela, which...
La Linea don’t necessarily think of themselves as trendy people, but when they firstmade a pale, dry, crunchy, food-friendly rosé in 2007, they were decidedly on-trend – and in choosing to make it from Tempranillo, they were ahead of the curve… Their aim was to shepherd the fruit from a...
Luxe Rose is blended from selected bush vine parcels that show particular character, depth of fruit and texture. Only produced in vintages that deliver outstanding rose, the 2021 is 66 % Mataro, 26% Cinsault and 6% Vermentino. Hand harvested fruit is chilled overnight prior to crushing, the musts macerated for...
Made in a contemporary, fresh and dry style. Colour: Pale flamingo pink – bright.Aroma: White peach, strawberry, musk – fragrant and lifted. Palate: Spice, texture and slatey acidity. Food pairing: Best served chilled! Enjoy with pork and ginger dumplings and a fresh Asian salad. This 2022 Seppeltsfield Barossa Grenache Rose was sourced from...
A blend of Montepulciano 47%, Cabernet Saignee 30% Tempranillo 23% Montepulciano and Tempranilllo are both direct pressed to older French oak. They are both from the Langhorne Creek, which is proving itself to be a region which produces excelllent examples of European typical varieties. The Cabernet Sauvignon from the Adelaide...
An off-dry style of Rose, bursting with pink grapefruit, pomegranate, Fuji apples and watermelon. This wine is luscious, crisp and complex, with the bright fruit flavours lasting the length of the palate with a refreshing finale. Alc/Vol: 11%
Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers on fresh strawberries, and rose petals, while Pinot Gris provides complementary savoury characters and supporting weight to the palate. Wine Notes Arriving cold and fresh at the winery, these...
This couldn’t be more straightforward; harvest red Shiraz grapes when they have crisp fresh flavours (but not under-ripe) and extract the juice with just a touch of colour; the faintly pink hue indicating fresh flavours of a young white wine with an extra dimension of red hues giving a hint...
Be it fruity, watermelon, peach or berry characteristics, there's a rose for everyone!
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