Pale, almost translucent salmon in colour. A delicate nose offers notes of apricot, peach skin, white and yellow flowers and crushed leaves, with a chalky minerality. The palate is juicy. Citrus, nectarine, apricot and rock melon with fruit characters and a weight typical of Grenache, countered by a savoury edge...
Longview Vineyard, Macclesfield, Adelaide Hills.Nebbiolo and Macclesfield are a pretty handy combination. Picked early in the flavour spectrum for bright, fragrant red fruits and gorgeous, mouth-watering acidity. Winemaking Notes Picked early in the red fruit flavour spectrum. 50% was fermented in old white oak for texture and 50% in tank...
The 2021 Mataro Cinsault Grenache Rose is another debutant under the Mazi rose banner. Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice, a...
The guys at Chaffey Bros Wines been crafting Barossa rosé for 6 years now. They love it! But in 2020 they decided to keep aside their best parcel of old vine Grenache and Mourvèdre from an amazing vineyard in the Lyndoch foothills. Wild-fermented. Set in French barrels for 3 months....
With a light blush colour, this acid lead Rosé has Quince and Lychee on the nose, and a savoury note on the palate- think buttery brioche and crème fraiche. 100% hand picked fruit from our Estate Vineyard, the bunches were whole bunch pressed and fermented in stainless steel. Rested on...
Smells like pink grapefruit, red apple, raspberries and strawberries. Tastes like watermelon and pink grapefruit, and has a nice creaminess at the finish. Josh Pfeiffer and team hand picked the 90+ year old Grenache bush vines up in the Northern end of the Barossa Valley, in a sub-region known as...
Varieties: Pinot Gris, Gewurtztraminer, Syrah, Chardonnay and Sauvignon Blanc Vineyards: Charleston (Pinot Gris & Syrah) Summertown (Sauvignon Blanc) Ashton (Sauvignon Blanc & Chardonnay) & Woodside (Gewurztraminer) Pinot Gris and Gewurtraminer were picked and co-fermented together for six days before being pressed and aged in stainless steel. The Sauvignon Blanc and...
A pale, dry rosé made from the McLaren Vale, our beautiful home by the sea. Bright, fresh, delicate and aromatic, this wine is designed to be best enjoyed in its youth. Alc/Vol: 13.0%
This is made from Pinot Noir grown by James Hamilton's (Winemaker) Dad at Kuitpo. The fruit is hand picked and whole bunch pressed straight to older french oak barrels for wild yeast fermentation. It sits on lees for six months to develop complexity and texture before blending and bottling without...
Worlds Apart Wines first release of rosé, young vines, Petrucci vineyard in the Vale, two thirds touriga, one third Syrah, picked and pressed together. Uneven ripening meant great flavour and screaming acidity. Which allowed us to go hard with lees stirring in barrel, full malo, no filtration… rosé with texture,...
The Blend - Mediterranean grape varietal blend - Rosé: Negroamaro & Nero d'Avola The red grapes used to make this rosé wine are perfect for wine quality, but they also thrive in Australia’s warm ‘Mediterranean’ climate. All the grape varieties selected for the ‘Colour of Calmness’ can be co-fermented to...
An off-dry style of Rose, bursting with pink grapefruit, pomegranate, Fuji apples and watermelon. This wine is luscious, crisp and complex, with the bright fruit flavours lasting the length of the palate with a refreshing finale. Alc/Vol: 11%
Tempranillo rosé! Why? La Linea’s history… Peter Leske and David LeMire don’t necessarily think of ourselves as trendy people, but when they first made a pale, dry, crunchy, food-friendly rosé in 2007, they were decidedly on-trend – and in choosing to make it from Tempranillo, they were ahead of the...
The 2021 Barossa Grenache Rose is made in a contemporary, fresh and dry style. The aroma is of fresh white nectarine and raspberries, dusted with icing sugar, and the palate offers savoury grip, lime juice and persistent mouthfeel. COLOUR Ballet slipper pink AROMA Fresh white nectarine and raspberries, dusted with...
Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers on fresh strawberries, and rose petals, while Pinot Gris provides complementary savoury characters and supporting weight to the palate. Wine Notes Arriving cold and fresh at the winery, these...
This couldn’t be more straightforward; harvest red Shiraz grapes when they have crisp fresh flavours (but not under-ripe) and extract the juice with just a touch of colour; the faintly pink hue indicating fresh flavours of a young white wine with an extra dimension of red hues giving a hint...
Be it fruity, watermelon, peach or berry characteristics, there's a rose for everyone!
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