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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
The Delinquente “Australiano” is a twist on the classic, low ABV cocktail the Americano, utilising Bizzarro alongside Aussie vermouth pioneers, Maidenii. The guys from Maidenii have been in the game forever, are amazing dudes who make serious drinks. Approachably subtle bitterness combining with the classic strawberry gum lushness of Maidenii...
Bizzarro is a take on an all natural, Australian bitter aperitivo, made in the Delinquente way – scant regard for tradition, all about deliciousness. Delinquente take a neutral grape spirit, infuse it with an array of fruits, herbs and other botanicals, and use this concoction to fortify a dry white...
You know Bizzarro – Delinquente’s take on an all natural, Australian bitter aperitivo? Well, they’ve decided to go next level, with a range of insanely delicious canned drinks showcasing just a few of the things Bizzarro can do. Here, they have the Original Bizzarro Spritz – an artfully formulated combination...
You know Bizzarro - Delinquente's take on an all natural, Australian bitter aperitivo? Well, they're going next level, with a range of insanely delicious canned drinks showcasing just a few of the things Bizzarro can do. Speaking of legends making incredible drinks, they're stoked to be partnering up again with...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
Pinot Noir gives the Altair power and riper red fruit aromas and Chardonnay produces citrus lift and gives the wine finesse. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance the fruit flavours, finishing with wonderful length and supple mouth...
A crisp aperitif-style sparkling, showing fresh strawberries and quince aromas with baked pear and biscuit notes. VINTAGEWe source fruit from sites located above 550m in the Lenswoodand Piccadilly Valley regions of the Adelaide Hills.These sites consistently produce outstanding Pinot Noirand Chardonnay for sparkling wine.2020 produced low yields due to cool...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Fruit is sourced from sites located above 500m in the Lenswood...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
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