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Ignite coastal clarity with Elephant in the Room Pinot Gris 2023 from Limestone Coast – a stone-driven sensation from terroir masters, crackling with maritime zest and pear perfection. Aromas of ripe Anjou pear, green melon and sea salt spray leap out, rushing a palate of poached quince, ginger spice and...
Not an espresso martini—a Dead Ringer. The pairing of espresso amaro with a herbaceous bitter layer creates a complex, aromatic serve that’s outrageously drinkable. Regazzi e Succo Amaro Three Foxes Organic Espresso Amaro Imperial Measures Auvert Spray (herbal aroma spritz) Simple Syrup Cold-Press Coffee Recipe & Spirit Cards Alc/Vol: 42%
A modern, smoky nod to a Godfather. We trade almond for green walnut liqueur (nocino), add rye whisky and finish with Australian red-gum smoke. The Gospel Solera Rye Marionette Nocino (green walnut liqueur) Demerara Syrup Red-Gum Smoking Chips Dehydrated Oranges Recipe Cards Alc/Vol: 42%
Embark on a tropical journey with vibrant notes of passionfruit, zesty lime and a touch of sweet agave. This is your escape to paradise sans the holiday hangover. Low sugar/low calorie: only 2.2g sugars per 100ml and 33 calories per can. Elta Ego cocktails contain a unique trio of bioactive...
A finely balanced blend of tart cranberry, Hawkes Bay lime juice and aromatic notes of orange from triple sec. Zero sugar and guilt-free. Zero Sugar · Low Calorie · All Natural · Bioactive Adaptogens · Hangover-Free 0g sugars and only 13 calories per can. Elta Ego cocktails contain a unique...
A refined and balanced Chardonnay from Forreston in the Adelaide Hills. Fermented and matured on solids for depth and elegance, it’s a rich yet approachable wine for dinners, weekends or gifting. Alc/Vol: 13.3%
Chardonnay from Forreston in the Adelaide Hills. This cool-climate Chardonnay is hand-picked from vines nestled in the rolling hills of Forreston in the Adelaide Hills. The sustainably managed vineyard maintains permanent cover crops and utilizes winter grazing to reduce environmental impact. Fermented in 30% new oak, with a touch of...
Emmalene Kooli is a refreshing Australian white inspired by the bright, lightly sparkling wines traditionally enjoyed across northern Spain and Portugal. Made in the Adelaide Hills, it is crisp, dry and gently spritzed, with a fresh, easy-drinking style designed for sharing. Perfect for long lunches, shared plates and those afternoons...
Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting.
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Pinot Noir from Lenswood in the Adelaide Hills. An elegant and vibrant Pinot Noir from Echunga in the Adelaide Hills. Crafted to balance bright fruit with subtle structure, it’s ideal for cozy dinners, special occasions or thoughtful gifting.
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
Sparkling Pinot Noir from Echunga in the Adelaide Hills. A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting.
100% Shiraz - Krondorf Vineyard, Barossa Valley. Organically farmed, single block planted in 2014 to four of our favourite Shiraz clones/blocks. Soil: Sandy loam over heavy red clay over calcare. Handpicked. 100% whole bunch indigenous yeast fermentation for 3 weeks. Basket pressed to French oak Hogsheads, aged for 20 months....
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