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Family and wine are amongst Geoff’s great loves, this wine is the perfect balance of these. Saint Nic is a rich and spicy blend named after his bright and affable only son. Blackberry, licorice, dried herbs and savoury meats lead the way, gradually lifting to reveal brighter red fruits and...
Blackberry, licorice, dried herbs and savoury meats lead the way, gradually lifting to reveal brighter red fruits and a touch of floral perfume. An inviting and complex nose with great appeal. The palate shows real depth and warmth, with dark fruit flavours and a rich, generous mouthfeel. Blueberry notes add...
With its beautiful deep purple colour, this medium-weight, dry red is fruit forward and has an inviting nose of black cherries, fenugreek and forest floor with woodsy, herbal notes. The palate unfolds with layers of dark plum and spice, sweet tobacco and mocha, leading into complementary rustic tannins to finish...
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
With the Nero d’Avola grape able to withstand hot, dry conditions, it is ideally suited to the Currency Creek region and is one of the George’s Folly team’s favourite varieties to work with. The 2024 vintage displays beautiful blue-fruit and floral aromas, including blueberries and blackberries, before moving into the...
George’s Folly has two rows of Gamay, grafted onto Riesling vines, which have produced the winery’s second vintage of this wine. With delightful aromas of raspberry, cedar, pine needles and red cherries, this is a light, juicy Gamay made to be enjoyed over lunch. The palate offers vibrant flavours of...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
This fruity medium bodied wine offers dark, gentle spicy aromas with earthy undertones. Stunning deep ruby colouring, along with balanced soft tannins, hints of red fruits and strawberries, makes this an ideal match for those who love anything Italian. Alc/Vol: 14.5%
Like the mates behind the Gipsie Jack wine label, The Terrier brings together two varieties that are also great mates. Over the years Langhorne Creek has produced some outstanding examples of this classic Australian red blend. The Terrier Shiraz/Cabernet Sauvignon tips its hat to these historic blends. Viticulture Notes Selected...
Sauvignon Blanc from Kuitpo. The fruit was picked, de-stemmed, then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation. The use of seasoned oak enhances texture, without adding an oaky flavour. The cool 2023 vintage resulted in wines with great...
James Hamilton basically nailed the brief for the ultimate park wine with this one. The Lazy Sunday has been a staple since they first bottled it in 2016, but the 2025 release sees a fun little tweak to the recipe. It is still built on his classic Adelaide Hills combo...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
Fermented on skins for one week and aged in older oak for six months, the wine was bottled sans fining and filtration. The 2024 Tropicana is a blend of Chardonnay, Verdelho and Sauvignon Blanc, packed with tropical fruits and citrus, with great texture and tangy acidity. Super fun drinking, with...
James Hamilton is making plenty of waves with his small estate grown Adelaide Hills-based operation. And rightfully so, the wines are stylish, accessible and widely appealing. In short, he's killing it. Here's his Beach Bum Rosé made from Shiraz/Syrah grown in Kuitpo. Hand-picked, barrel fermented, set to a dry and...
Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
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